AMBER ALE
|
American Amber Ale
|
20 Litres |
1.015 |
1.004 |
1.5 |
0 |
2.2 °L
|
64 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 6:47 AM |
Notes: |
|
American Amber Ale (Pine Edition)
|
American Amber Ale
|
25 Litres |
1.051 |
1.016 |
4.58 |
37.58 |
7.85 °L
|
64 |
0 |
|
|
Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:50 PM |
Notes: son 10 dakika çam iğnesi 35 gr eklendi. |
|
Ginger IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.062 |
1.014 |
6.34 |
47.54 |
6.68 °L
|
64 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 11:20 AM |
Notes: |
|
Pete's Wicked Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.27 |
32.4 |
23.12 °L
|
64 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/11/2024 12:44 PM |
Notes: Alternate yeast: Wyeast 1007 German Ale, SafAle US-05, WLP001
Heat water and mash per schedule.
Collect 6.5 gallons from the mash.
Boil for 75 minutes, adding hops per schedule.
Chill to 68 deg F and rack to fermentor.
Oxygenate and pitch yeast. Ferment at 68 deg F.
After fermentation is complete, dry hop for 3 to 5 days.
Keg and force carbonate or bottle condition. |
|
Celebration Ale
|
American IPA
|
5 Gallons |
1.082 |
1.022 |
7.87 |
58.79 |
16.19 °L
|
64 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 8:09 PM |
Notes: |
|
Eclipse Ipa
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
7 |
69.2 |
11.41 °L
|
64 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:06 PM |
Notes: |
|
SHHB Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.012 |
7.58 |
67.81 |
32.94 °L
|
64 |
0 |
|
|
Boil
Size: 31.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 8/12/2024 6:36 AM |
Notes: |
|
Punk IPA - JNP
|
American IPA
|
20 Litres |
1.053 |
1.012 |
5.37 |
81.51 |
7.16 °L
|
64 |
0 |
|
|
Boil
Size: 27.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/8/2024 3:06 PM |
Notes: |
|
Figgy Smalls Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
17.21 |
38.22 °L
|
64 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 5:28 PM |
Notes: |
|
Urgent IPA
|
American IPA
|
25.5 Gallons |
1.064 |
1.011 |
6.93 |
79.46 |
7.51 °L
|
64 |
0 |
|
|
Boil
Size: 28.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 3:31 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
35 Gallons |
1.037 |
1.009 |
3.62 |
0 |
3.22 °L
|
64 |
0 |
|
|
Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:01 PM |
Notes: |
|
BANSAUN BEER
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.19 |
43.22 |
8.9 °L
|
64 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:04 AM |
Notes: |
|
Pet Rat Energy (State Fair West Coast)
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
93.77 |
8.63 °L
|
64 |
1 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/1/2024 2:40 AM |
Notes: Mash @ 164 degrees to be at 152 dregrees |
|
Mean IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.51 |
42.99 |
6.19 °L
|
64 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 11:03 PM |
Notes: pH5.26 @mash 15 mins
typically ends up a triple Dragon @ 10.5% and still smooth as
|
|
Awesome Recipe
|
Imperial Stout
|
90 Litres |
1.104 |
1.02 |
11.02 |
13.05 |
50 °L
|
64 |
0 |
|
|
Boil
Size: 96.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 3:46 AM |
Notes: |
|
NCMS
|
Imperial Stout
|
50 Litres |
1.096 |
1.023 |
9.67 |
57.79 |
50 °L
|
64 |
0 |
|
|
Boil
Size: 58.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/8/2024 2:46 AM |
Notes: |
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
67.92 |
6.5 °L
|
64 |
0 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:07 PM |
Notes: |
|
Super Mosaic
|
American IPA
|
40 Litres |
1.089 |
1.017 |
9.42 |
74.94 |
9.43 °L
|
64 |
0 |
|
Author:
|
|
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:45 PM |
Notes: |
|
Russisk Råolje
|
Imperial Stout
|
25 Litres |
1.084 |
1.022 |
8.21 |
11.09 |
35.04 °L
|
64 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:53 AM |
Notes: |
|
311 Day Brew
|
American IPA
|
130 Gallons |
16.419 |
3.608 |
6.97 |
54.29 |
4.21 °L
|
64 |
0 |
|
|
Boil
Size: 133.68 Gallons |
Boil Time: 75 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 3:10 PM |
Notes: |
|
|
|