Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout 2024	American Stout	21 Litres	1.054	1.009	5.88	41.93	38.71 °L	49	1
Author: Terry_R (in UK) Boil Size: 26.89 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:08 AM Notes: Greg Hughes recipe, scaled from 23L to 21L Fermentis US-05 Ale Yeast substituted in for Whitelabs WLP01 California Ale Yeast
Pacific Ale	American Pale Ale	21 Litres	1.041	1.011	4.04	30.68	4.64 °L	49	0
Author: Spudbot Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 2:05 PM Notes:
Awesome Recipe	American Stout	10 Litres	1.062	1.015	6.14	0	50 °L	49	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 5:31 AM Notes:
Leftover Pale Ale	American Pale Ale	18 Litres	10.721	2.495	4.37	53.17	7.5 °L	49	1
Author: LukasT Boil Size: 20.57 Litres Boil Time: 30 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/15/2024 10:36 PM Notes:
5am With Grainfather (1st)	American Amber Ale	22 Litres	1.044	1.012	4.22	38.81	22.09 °L	49	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 3:59 PM Notes: First brew with the Grainfather G30v3. 22l - 1.044 17/08-2024 Start 14:00 14°C-->56°C 28min 56°C-->62°C 2min 62°C - 75min 62°C-->76°C 7min 76°C - sparging 76°C-->100°C 24min Dry hop, as in the recipe, @1,016 25/8-24 FG: 1,012-ish
Bandymas Nr. 92 08-10	American Pale Ale	21 Litres	1.062	1.015	6.19	15.82	7.78 °L	49	1
Author: Boil Size: 26.68 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 3:38 PM Notes:
Xtra Pale Ale	American Pale Ale	5 Gallons	12.251	2.745	5.08	32.1	5.03 °L	49	0
Author: Black Clover Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 6:40 PM Notes:
Cherry Pie	Blonde Ale	5 Gallons	1.055	1.016	5.15	24.45	6.62 °L	49	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 8:48 PM Notes: Quart of Knutsen tart cherry juice at kegging. Graham cracker extract at kegging.
Paleale SaazcZ	Blonde Ale	23 Litres	1.061	1.011	6.53	0	5.46 °L	49	1
Author: Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:54 AM Notes:
Spingo	British Strong Ale	23 Litres	1.05	1.012	4.99	14.4	15.7 °L	49	0
Author: Clapgun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 1:46 PM Notes:
MoStrata IPA	American IPA	6 Gallons	1.062	1.01	6.86	84.41	4.24 °L	49	3
Author: Jim95762 Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2022 6:49 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.84	47.94	5.99 °L	49	0
Author: Bird Law Brewing Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/11/2024 2:04 AM Notes:
Sr2	American Pale Ale	18 Litres	1.053	1.01	5.58	38.73	4.69 °L	49	0
Author: Boil Size: 23.35 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/19/2024 6:01 PM Notes:
Guys Weekend	American Pale Ale	30 Gallons	1.053	1.01	5.61	42.84	4.23 °L	49	1
Author: Boil Size: 32.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 7:46 PM Notes:
Dorada Pampeana 2	Blonde Ale	18 Litres	1.058	1.014	5.68	17.13	4.42 °L	49	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 12:04 PM Notes:
Art Official Intelligence V.3	American Pale Ale	5.5 Gallons	1.059	1.015	5.79	62.39	5.53 °L	49	0
Author: Squared Circle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 7:37 PM Notes:
Awesome Recipe	American Pale Ale	3.8 Litres	1.061	1.015	5.98	0	20.66 °L	49	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 1:16 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	44.57	7.37 °L	49	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:13 PM Notes:
Irish Whiskey Jameson	Blonde Ale	42 Litres	1.093	1.023	9.2	0	33.79 °L	49	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:30 PM Notes:
Hooper's Old Peculier Mk3c(i)	Old Ale	11 Litres	1.058	1.016	5.71	13.13	33.47 °L	49	1
Author: Mine's an Old Peculier Boil Size: 13.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 21.7 g Creation Date: 2/18/2024 11:06 AM Notes: Trying some wheat and dextrin malt for a bit more body & head retention. Don't forget to allow for grain absorption (~1 litre/kg?) Using Sainsbury's water from Eden Vale
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