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Hglobhogmogbling V2

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday September 14th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

27.2

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Finland - Pilsner Malt2.25 kg Pilsner Malt	37	2	80.4%
0.25 kg	Finland - Dark Ale0.25 kg Dark Ale	35	14	8.9%
0.20 kg	Finland - Crystal Malt 1500.2 kg Crystal Malt 150	35	57	7.1%
0.10 kg	Finland - Chocolate Malt0.1 kg Chocolate Malt	31	338	3.6%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.58	25%
7 g	Palisade7 g Palisade Hops	Pellet	7.5	Boil	15 min	5.84	13.5%
7 g	Sterling7 g Sterling Hops	Pellet	8.7	Boil	15 min	6.78	13.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		48.1%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	East Kent Goldings (Pellet) 38 g East Kent Goldings (Pellet) Hops	14.58	73.1%
7 g	Palisade (Pellet) 7 g Palisade (Pellet) Hops	5.84	13.5%
7 g	Sterling (Pellet) 7 g Sterling (Pellet) Hops	6.78	13.5%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

U80 v73
0 67.5
15 67.5
30 66.5 u100
45 67
60 67
75 67.5
90 67.5
OG 1.050
+1.5L vettä
OG 1.044
FG 1.012

Last Updated and Sharing

1,040

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-10 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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