2nd batch i subbed ekg hops for 2 oz of mt hood 5.5aa
3rd batch i only had .75kg amber malt subbed in .25 dark munich
as well, i used canadian 2 row instead of MO. Used wyeast esb. Not a fan after 2 days, very estery. Hopefully it settles. Significantly less less malt backbone with 2 row
1.052 og 1.012 fg 5.25 abv
4th batch, recommend london 3 again and MO backbone. 1.052 og
5th batch MO ekg, 1 1/4 tsp lactic to get ph5.63
Og 1.054
6th batch, half the biscuit, 250g more MO. 1.86oz williamette instead of ekg. 2 oz fuggles and .45 oz ekg for 5 og 1.052, 1.010 fg. Far too bitter. Utilize full amt of biscuit next time and less yeast.
7th batch. Feb 22 2021
Recipe as described no changes
2 tsp lactic 5.6ph
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Last Updated: 2021-02-22 16:20 UTC
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NEW Water Requirements:
Simplified esb
Equipment Profile Used
System Default
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Water Requirements:
Simplified esb
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
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