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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale | 38 | 3.75 | 70% | |
| 1 kg | Red shed - CA - Red shed - Canadian - Amber1 kg CA - Red shed - Canadian - Amber | 32 | 50 | 20% | |
| 0.50 kg | Red shed - CA - Red shed - Canadian - Biscuit0.5 kg CA - Red shed - Canadian - Biscuit | 35 | 13.5 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | East Kent Goldings2 oz East Kent Goldings Hops | Pellet | 5.7 | Boil | 60 min | 39.65 | 66.7% | |
| 1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.3 | Boil | 5 min | 2.98 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops | 39.65 | 66.7% | |
| 1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops | 2.98 | 33.3% | |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 68 °C | 70 °C | 60 min | |
| Temperature | 68 °C | 76 °C | 15 min | ||
| 16.1 L | Sparge | -- | 100 °C | 10 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 70 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.30 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.70 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
| 26.17 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 3.72 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 45 | 45 | 105 | 235 |
|
2nd batch 10 ml lactic 55 ml phosphoric. Went to 5.5 ph Sparge 15ml phosphoroc too much went to 4.0 Dumped 2l water added 2 more ph 5.2 3rd batch Didnt have lactic acid. Took 7 tbsp phospgoric and 300 grams acidulated malt to get to 5.43 |
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| Mash Chemistry and Brewing Water Calculator | |||||
2nd batch i subbed ekg hops for 2 oz of mt hood 5.5aa
3rd batch i only had .75kg amber malt subbed in .25 dark munich
as well, i used canadian 2 row instead of MO. Used wyeast esb. Not a fan after 2 days, very estery. Hopefully it settles. Significantly less less malt backbone with 2 row
1.052 og 1.012 fg 5.25 abv
4th batch, recommend london 3 again and MO backbone. 1.052 og
5th batch MO ekg, 1 1/4 tsp lactic to get ph5.63
Og 1.054
6th batch, half the biscuit, 250g more MO. 1.86oz williamette instead of ekg. 2 oz fuggles and .45 oz ekg for 5 og 1.052, 1.010 fg. Far too bitter. Utilize full amt of biscuit next time and less yeast.
7th batch. Feb 22 2021
Recipe as described no changes
2 tsp lactic 5.6ph
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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