Belle victoire d’equipe Beer Recipe | BIAB American Porter | Brewer's Friend
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Belle victoire d’equipe

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 50 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 23rd 2017
1.050
1.012
5.0%
37.2
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Canadian - Pale 2-Row4.75 kg Pale 2-Row 36 1.75 84.1%
0.25 kg American - Blackprinz0.25 kg Blackprinz 36 500 4.4%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 4.4%
0.25 kg Briess - Caramel Malt - 60L0.25 kg Caramel Malt - 60L 35.4 60 4.4%
19 g Quaker - Rolled Oats19 g Rolled Oats 4 1 0.3%
125 g Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.2%
5 g Rice5 g Rice 35.5 1 0.1%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 19.88 32.9%
57 g Cascade57 g Cascade Hops Pellet 7 Boil 10 min 17.36 67.1%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 35 min
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



Preboil 1.040

Real FG 1.010

Best brew ever

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-17 01:59 UTC
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Brewer profile picture
BenBe 03/05/2022 at 12:00pm
5 of 5




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