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Avery Uncle Jacob's Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bLynch
Calories: 451 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.135

Final Gravity:

1.024

ABV (standard):

14.6%

IBU (tinseth):

50.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.95 lb	American - Pale 2-Row20.95 lb Pale 2-Row	37	1.8	73%
3.22 lb	Flaked Oats3.22 lb Flaked Oats	33	2.2	10%
3.54 lb	American - Roasted Barley3.54 lb Roasted Barley	33	300	11%
1.93 lb	American - Midnight Wheat Malt1.93 lb Midnight Wheat Malt	33	550	6%
29.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Bravo1.4 oz Bravo Hops	Pellet	14.5	Boil	60 min	37.75	70%
0.60 oz	Bravo0.6 oz Bravo Hops	Pellet	14.5	Boil	30 min	12.43	30%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops		50.18	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	149 °F	90 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	66.2 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 974 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grains in the grain bill are based on what Avery has stated is in the mash. The actual proportions are estimates. Same for the hops.

IBU target is based on what is quoted on Untapped and Beer Exchange.

Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG

Last Updated and Sharing

923

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Brews

Public: Yup, Shared
Last Updated: 2019-03-28 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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