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The Blue Fog

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday September 8th 2011

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

14.4

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess Bavarian Wheat LME3.3 lb Briess Bavarian Wheat LME	36	0	45.2%
2 lb	Briess Bavarian Wheat Dried Malt Extract	40	3	27.4%
1 lb	Pale Malt (2 Row) US1 lb Pale Malt (2 Row) US	32	2	13.7%
0.50 lb	Wheat, Flaked0.5 lb Wheat, Flaked	1.0E-7	2	6.8%
0.50 lb	Oats, Flaked0.5 lb Oats, Flaked	37	1	6.8%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.5	Boil	60 min	50%
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	6	Boil	10 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Northern Brewer - Williamette (Pellet)	50%
1 oz	Mt. Hood (Pellet)	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Steep grains	Infusion	--	158 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Coriander Seed	Other	Boil	1 hr.
0.50 lb	Bitter Orange Peel	Other	Boil	1 hr.
7 lb	blueberries	Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A Witbeir kit from Brewers Best with the hops put in backwards. At secondary I put it onto fresh picked and frozen blueberries.

Bluish/red color and some tartness from the blueberries.

Won 3rd place in the Spooky Brew Review sponsored by the Chicago Beer Society.

Last Updated and Sharing

1,019

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Brews

Public: Yup, Shared
Last Updated: 2011-09-08 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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