Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Briess Bavarian Wheat LME3.3 lb Briess Bavarian Wheat LME |
|
36 |
0 |
45.2% |
2 lb |
Briess Bavarian Wheat Dried Malt Extract2 lb Briess Bavarian Wheat Dried Malt Extract |
|
40 |
3 |
27.4% |
1 lb |
Pale Malt (2 Row) US1 lb Pale Malt (2 Row) US |
|
32 |
2 |
13.7% |
0.50 lb |
Wheat, Flaked0.5 lb Wheat, Flaked |
|
1.0E-7 |
2 |
6.8% |
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
6.8% |
7.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
50% |
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
10 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Williamette (Pellet) 0.99999999771257 oz Williamette (Pellet) Hops |
|
|
50% |
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Steep grains |
Infusion |
-- |
158 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
Coriander Seed
|
|
Other |
Boil |
1 hr. |
0.50 lb |
Bitter Orange Peel
|
|
Other |
Boil |
1 hr. |
7 lb |
blueberries
|
|
Other |
Boil |
1 hr. |
Notes
A Witbeir kit from Brewers Best with the hops put in backwards. At secondary I put it onto fresh picked and frozen blueberries.
Bluish/red color and some tartness from the blueberries.
Won 3rd place in the Spooky Brew Review sponsored by the Chicago Beer Society.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-08 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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