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Beavertown Gamma Ray clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 8913 calories (Per 19L)
Carbs: 780.9 g (Per 19L)

Created: Sunday December 13th 2020

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

22.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	38	1.7	93.8%
210 g	Simpsons - CaraMalt210 g CaraMalt	34	14	3.9%
120 g	Gladfield - Toffee Malt120 g Toffee Malt	34	5.33	2.3%
5,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	12.67	4.7%
8 g	Columbus8 g Columbus Hops	Pellet	15	Whirlpool	0 min	2.73	5.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.27	5.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.56	5.4%
8 g	Bravo8 g Bravo Hops	Pellet	15.5	Whirlpool	0 min	2.82	5.4%
52 g	Artisan - Citra52 g Citra Hops	Pellet	11.8	Dry Hop at 20 °C	Day 7		34.9%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	Day 7		28.2%
16 g	Calypso16 g Calypso Hops	Pellet	13	Dry Hop at 20 °C	Day 7		10.7%
149 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	15.4	10.1%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	2.27	5.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.56	33.6%
8 g	Bravo (Pellet) 8 g Bravo (Pellet) Hops	2.82	5.4%
52 g	Artisan - Citra (Pellet) 52 g Citra (Pellet) Hops		34.9%
16 g	Calypso (Pellet) 16 g Calypso (Pellet) Hops		10.7%
149 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.99 L	Infusion	67 °C	66 °C	70 min
10 L	Sparge	--	74 °C	16 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,733

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bob’s Brew

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