Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.67 |
4.7% |
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
2.73 |
5.4% |
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
2.27 |
5.4% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
1.56 |
5.4% |
8 g |
Bravo8 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
2.82 |
5.4% |
52 g |
Artisan - Citra52 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop at 20 °C
|
Day 7 |
|
34.9% |
42 g |
Amarillo42 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
Day 7 |
|
28.2% |
16 g |
Calypso16 g Calypso Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
Day 7 |
|
10.7% |
149 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.99 L |
|
Infusion |
67 °C |
66 °C |
70 min |
10 L |
|
Sparge |
-- |
74 °C |
16 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Beavertown Gamma Ray clone" American Pale Ale beer recipe by Joeyb. All Grain, ABV 5.57%, IBU 22.05, SRM 4.24, Fermentables: (Extra Pale Ale Malt, CaraMalt, Toffee Malt) Hops: (Columbus, Mosaic, Amarillo, Bravo, Citra, Calypso) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-12 21:10 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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