View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oreo Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: mdma
Rating:

5.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday August 18th 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

32.7

SRM (morey):

36.8

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale	38	3.75	43.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.3%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	5.6%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	5.6%
354 g	American - Caramel / Crystal 150L354 g Caramel / Crystal 150L	33	150	4%
43 g	American - Black Malt43 g Black Malt	28	500	0.5%
0.45 kg	CaraMunich Type 10.45 kg CaraMunich Type 1	33	35	5.1%
1 kg	Flaked Barley1 kg Flaked Barley	32	1.4	11.3%
0.90 kg	Munich0.9 kg Munich	36	6	10.2%
261 g	Caramalt261 g Caramalt	34	35	2.9%
8.86 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Chinook70 g Chinook Hops		Leaf/Whole	13	First Wort	0 min	32.7	100%
70 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops		32.7	100%
70 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Lactose		Flavor	Bottling	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,935

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-21 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

suda • 01/21/2017 at 02:35pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Oreo Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}