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Dark Lager 14°P

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80.91% (brew house)
Source: Popovar Home Brewery
Calories: 258 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)

Created: Wednesday December 27th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

48.3

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Munich Type II (Dark)3.2 kg Munich Type II (Dark)	37	10	61.5%
1.40 kg	Weyermann - Vienna Malt1.4 kg Vienna Malt	37	3.5	26.9%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	5.8%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Premiant CZ40 g Premiant CZ Hops	Pellet	8.5	Boil at 100 °C	60 min	38.87	48.2%
43 g	Saaz Special CZ43 g Saaz Special CZ Hops	Pellet	5.3	Boil at 100 °C	10 min	9.45	51.8%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Premiant CZ (Pellet) 40 g Premiant CZ (Pellet) Hops	38.87	48.2%
43 g	Saaz Special CZ (Pellet) 43 g Saaz Special CZ (Pellet) Hops	9.45	51.8%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 L	Dough-In	Strike	--	37 °C	5 min
	Protein Rest	Temperature	--	52 °C	5 min
	Beta Amylase Rest	Temperature	--	63 °C	20 min
	Alpha Amylase Rest	Temperature	--	72 °C	30 min
	Mash Out	Temperature	--	78 °C	15 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Honey		Flavor	Secondary	7 days

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 153 g Temp: 15.4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-30 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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