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Awesome Recipe

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 78% (ending kettle)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Monday August 19th 2024

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

26.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Belgian - Special B55 lb Special B	$ 0.00 / lb $ 0.00	34	115	4.34783%
55 lb	German - Carafa I55 lb Carafa I	$ 0.00 / lb $ 0.00	32	340	4.34783%
55 lb	German - CaraBohemian55 lb CaraBohemian	$ 0.00 / lb $ 0.00	33	75	4.34783%
220 lb	German - Vienna220 lb Vienna	$ 0.00 / lb $ 0.00	37	4	17.3913%
330 lb	Belgian - Pilsner330 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	26.087%
550 lb	US - Munich - Light 10L550 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	43.4783%
1,265 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 761 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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