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Mark Alt #1

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Weinholtz
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday September 24th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

31.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Bestmalz - BEST Munich50 lb BEST Munich	37	6.3	70.4%
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	14.1%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	4.2%
5 lb	Weyermann - Caramunich Type 15 lb Caramunich Type 1	33.5	35	7%
3 lb	Weyermann - Acidulated3 lb Acidulated	27	3.4	4.2%
71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Perle5 oz Perle Hops	Pellet	8.2	Boil at 212 °F	60 min	20.09	29.4%
6 oz	Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops	Pellet	4	Boil at 212 °F	30 min	9.04	35.3%
6 oz	Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	0 min	2.37	35.3%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Perle (Pellet) 4.9999999885628 oz Perle (Pellet) Hops	20.09	29.4%
12 oz	Hallertau Hersbrucker (Pellet)	11.41	70.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 gal	Strike	164 °F	152 °F	60 min
20 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

CellarScience - Kolsch

Amount:	75 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.54 psi Temp: 36 °F CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 70

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-24 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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