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Vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday August 28th 2024

Henry's Vienna Lager 10G - Gluten Free

by Cale B

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

26.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Avangard - Vienna17 lb Vienna	37.7	3.5	93.7%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	5.5%
0.15 lb	German - Carafa II0.15 lb Carafa II	32	425	0.8%
18.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	6.3	Boil	60 min	22.96	66.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	6.3	Boil	10 min	3.78	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	22.96	66.7%
1 oz	Tettnanger (Leaf/Whole)	3.78	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.94 gal	Single infusion	Infusion	161 °F	152 °F	75 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 77.3 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	gypsum (calcium sulfate)		Water Agt	Mash	75 min.
1 tsp	Chalk		Water Agt	Mash	75 min.

Yeast

- Munich Dunkel slurry

Amount:	20 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 41 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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