Homebrew Beer Recipes

Page 14877 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	21 Litres	1.067	1.013	7.09	33.47	5.07 °L	58	0
Author: lponcelet Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:21 AM Notes:
Light Lager	Light American Lager	25 Litres	1.037	1.009	3.6	8.48	3.41 °L	58	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 7:49 PM Notes:
Sweet Stout - DD	Sweet Stout	14 Litres	1.051	1.013	4.99	14.88	26.14 °L	58	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2024 2:13 AM Notes:
Fall Red Lager 2024	No Profile Selected	5.5 Gallons	1.045	1.007	5	0	12.47 °L	58	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:08 AM Notes:
SB - Alignment Shift #2	No Profile Selected	1145 Litres	1.056	1.01	6.17	47.63	7.11 °L	58	0
Author: thunderaxe Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:03 PM Notes:
Goat Patch Hazy Clone	American Pale Ale	5.5 Gallons	1.068	1.016	6.79	50.67	6.94 °L	58	0
Author: 1 Barrel Brewing Company Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/9/2024 2:42 PM Notes: Primary @ 70F 2 Week On day 3 of active fermentation add 2 oz Mosaic 1 oz Citra On day 7 of fermentation add 1 oz Mosaic 2 oz Citra Cold crash after fermentation has completed or on day 10, and transfer to keg or bottle.
Coffe, Vanilla And Maple Imperial Stout	imperial	23 Litres	1.091	1.021	9.27	13.12	50 °L	58	3
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:12 PM Notes: for coffee beans leav in for 48 hours or desired taste
Tim’s Sweet Stout - 25 L	Oatmeal Stout	25 Litres	1.056	1.014	5.51	27.66	44.31 °L	58	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:20 PM Notes: HOPS 1.5 oz. (43 g) East Kent Goldings, 4.7% a.a., first wort ADDITIONAL ITEMS 1 lb. (454 g) lactose @ 0 min YEAST White Labs WLP005 British Ale Yeast Directions: Mash at 151°F (66°C) for 60 minutes. Boil 60 minutes, adding hops and lactose as indicated. Ferment at 67°F (19°C).
French Saison (AMA) - 25L	No Profile Selected	25 Litres	1.058	1.014	5.7	36.66	4.64 °L	58	0
Author: vandarsar Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:22 AM Notes: ADDITIONAL ITEMS 1 Campden tablet per 20 gal. (75.7 L) brewing water 8 oz. (227 g) rice hulls in mash 1 oz. (14 g) sweet orange peel @ 15 min 32 fl. oz. (946 ml) Wine Expert Sauvignon Blanc grape extract @ 0 min 14 fl. oz. (414 ml) Wine Expert Pinot Noir grape extract @ 0 min YEAST & BACTERIA 1.5 L stir-plate starter White Labs WLP568 Belgian Style Saison Blend Champagne yeast and dextrose for bottling Directions: This is a variation on my silver-medal-winning recipe from NHC 2021, Sticky Fingers. This year’s variation, a rose saison, is named for a dear family friend who is also a strong female scientist with some French ancestry. Treat Denver water using one Campden tablet per 20 gal (75.7 L) to remove chloramine. Strike with 1.5 L of 158°F (69°C) water per pound of grist and mash at 148°F (64°C) for 45 minutes. Add 5.2 stabilizer at 1 Tbsp. per 5 gal. of mash water. No mash out. Continuous sparge at 170°F (77°C) to achieve lower body. The flameout addition of the grape extract will lower wort to whirlpool temperature and extract some good aroma and flavor from the 2-minute hop additions. Chill to 72°F (22°C), and immediately pitch a 1.5 L starter. Package at day 14–21, when fermentation is complete and beer has cleared. It is essential to bottle condition. Re-pitch with a half packet of champagne yeast and dextrose to achieve 2.4 vol. (4.8 g/L) in the bottle. This beer is best weeks 10–24.
Gatatxica Pilsen	German Pilsner (Pils)	24 Litres	1.048	1.007	5.42	35.08	3.62 °L	58	0
Author: durrif Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 5:14 PM Notes:
'Merican Lite Beer	Light American Lager	6 Gallons	1.042	1.006	4.71	12.5	2.96 °L	58	1
Author: skot Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:20 PM Notes:
Ojala Llueva Cafe	Robust Porter	20.8 Litres	1.052	1.013	5.2	41.69	50 °L	58	0
Author: Jando Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 7/26/2024 6:11 PM Notes:
Ipa	English IPA	160 Litres	1.065	1.012	6.87	16.99	4.19 °L	58	0
Author: Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:31 AM Notes:
MARZEN FLSTYLE	Dark American Lager	25 Litres	1.052	1.009	5.65	13.95	14.9 °L	58	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 7:27 PM Notes:
Awesome Recipe	Blonde Ale	25 Litres	1.039	1.009	3.91	25.17	3.08 °L	58	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 7/19/2024 5:48 PM Notes:
108	No Profile Selected	550 Litres	1.044	1.008	4.69	26.53	7.79 °L	58	0
Author: okei Boil Size: 627.56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 9:41 AM Notes:
Only In Sauna Jr.	No Profile Selected	10 Litres	1.028	1	3.72	0	1.49 °L	58	0
Author: Kolmen Pöntön Panimo Boil Size: 10 Litres Boil Time: 5 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 7/13/2024 8:08 AM Notes:
Cerveza De Panama	Light American Lager	10 Gallons	1.052	1.011	5.35	20.48	3.73 °L	58	0
Author: Phillip Edwards Boil Size: 12.33 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:10 PM Notes:
Beer -- Iskey	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	4.78 °L	58	0
Author: M&A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 9:29 PM Notes: Make a beer Distill beer
Hazy Throwdown	No Profile Selected	3 Gallons	1.069	1.014	7.23	34.37	5.67 °L	58	0
Author: BrettyV Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:42 PM Notes:
« First ‹ Previous 14873 14874 14875 14876 14877 14878 14879 14880 14881 Next › Last »							Page 14877 of 15,080 20 Recipes of 301,597