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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 979 liters
Post Boil Size: 920 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Thursday September 26th 2024

Original Gravity:

12.6 °P

Final Gravity:

3.3 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

10.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Weyermann - Barke Vienna200 kg Barke Vienna	36	3.4	99%
2 kg	Weyermann - Carafa Special Type III2 kg Carafa Special Type III	29.9	525	1%
202 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Berlin Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-26 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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