Awesome Recipe
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
4.9 |
29.57 |
3.66 °L
|
72 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 12:30 AM |
Notes: |
|
Xmas Choccy Milk Stout
|
Sweet Stout
|
20 Litres |
12.183 |
2.288 |
5.28 |
35.04 |
43.85 °L
|
72 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 2:25 PM |
Notes: |
|
The Shire 2X IPA
|
Imperial IPA
|
4.5 Gallons |
1.065 |
1.011 |
7.09 |
132.46 |
4.6 °L
|
72 |
0 |
|
|
Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/4/2024 7:14 PM |
Notes: |
|
AG91 Argent & Sable XVIII
|
Oatmeal Stout
|
24 Litres |
1.055 |
1.012 |
5.67 |
29.94 |
39.75 °L
|
72 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2024 6:11 AM |
Notes: |
|
Torta Chilena
|
Russian Imperial Stout
|
750 Litres |
1.12 |
1.039 |
10.68 |
0 |
47.84 °L
|
72 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 240 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 5:29 PM |
Notes: |
|
Rainforest Dark Sweet Stout - 30L
|
Dry Stout
|
30 Litres |
1.067 |
1.023 |
5.71 |
0 |
50 °L
|
72 |
0 |
|
|
Boil
Size: 39.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 12:11 PM |
Notes: ADDITIONAL ITEMS
2 oz. (57 g) cocoa nibs @ 5 min
8 oz. (227 g) cocoa nibs, at end of 7-day primary
2 lb. (907 g) toasted coconut, at end of 7-day primary
3 vanilla beans, at end of 7-day primary
8 oz. (227 g) lactose, in boil
1 tablet Whirlfloc @ 10 min
1 tsp. yeast nutrient @10 min
Specifications:
Yield: 5 US gal. (18.9 L)
Original Gravity: 1.060 (14.7°P)
Final Gravity: 1.018 (4.6°P)
ABV: 5.7%
IBU: 36
SRM: 48
Directions:
Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol to enhance flavor extraction. If is not sweet enough after secondary, add another 8 oz. (227 g) lactose. (Note that ethanol can be any spirit of your choice.) |
|
Ruby Jubilee
|
Special/Best/Premium Bitter
|
6 Gallons |
1.05 |
1.016 |
4.47 |
31.27 |
9.99 °L
|
72 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 8/11/2024 1:15 PM |
Notes: Adapted from https://www.morebeer.com/images/file.php?file_id=58090 |
|
Kölsch
|
Kölsch
|
80.76 Litres |
1.048 |
1.009 |
5.17 |
27.66 |
3.69 °L
|
72 |
0 |
|
|
Boil
Size: 89.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 7/31/2024 2:45 AM |
Notes: |
|
Pipo's Amber Ale
|
American Amber Ale
|
24 Litres |
1.053 |
1.01 |
5.58 |
39.48 |
12.11 °L
|
72 |
0 |
|
|
Boil
Size: 30.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:17 AM |
Notes: |
|
ZP Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
21.42 |
3.62 °L
|
72 |
0 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:20 AM |
Notes: Diacetyl rest required
Cold crash in conical?
Definitely use gelatin finings when kegging
ZP suggests lagering for four weeks |
|
Victory For Humanity
|
American IPA
|
465 Gallons |
1.059 |
1.009 |
6.49 |
14.7 |
6.6 °L
|
72 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 5:18 PM |
Notes: Spruce tips left out to thaw the night before then placed in cooler until needed. Spruce Tip DH addition added with 4 days to sit in the tank. |
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
14.3 |
4.3 °L
|
72 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 12:56 AM |
Notes: Brewed 7-24-24
Pre-boil refractometer: 1.040
Pre-boil hydrometer: 1.044
Post-boil refractometer: 1.045
Post-boil hydrometer: 1.052
8-3-24 hydrometer: 1.010
8-3-24 - kegged
|
|
American Lemon Wheat Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.012 |
5.59 |
17.89 |
3.92 °L
|
72 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:08 PM |
Notes: |
|
Honey Oatmeal Stout
|
Oatmeal Stout
|
31 Gallons |
1.053 |
1.018 |
4.51 |
19.16 |
30.24 °L
|
72 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 11:38 AM |
Notes: |
|
Celebration Clone
|
English IPA
|
6 Gallons |
1.06 |
1.014 |
5.98 |
0 |
11.14 °L
|
72 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 10:18 PM |
Notes: |
|
King Nothing
|
American IPA
|
32 Gallons |
1.074 |
1.021 |
7.01 |
15.37 |
6.64 °L
|
72 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 5:34 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
70 Litres |
1.059 |
1.018 |
5.35 |
56.23 |
8.37 °L
|
72 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 2:25 AM |
Notes: |
|
Table Saison
|
Saison
|
5.5 Gallons |
1.031 |
1.002 |
3.71 |
19.12 |
2.56 °L
|
72 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 5:52 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.047 |
1.012 |
4.62 |
0 |
18.17 °L
|
72 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:34 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
90 Litres |
1.051 |
1.011 |
5.18 |
20.46 |
29.35 °L
|
72 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:01 AM |
Notes: |
|
|
|