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Bassk Me Why Not...

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

30.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	54.4%
0.75 lb	United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale	38	3.75	8.2%
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	32.7%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	34.5	120	1.4%
2 oz	Proximity - Rye Malt2 oz Rye Malt	37.7	4	1.4%
1 oz	American - Black Barley1 oz Black Barley	27	530	0.7%
2 oz	Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L	35.4	60	1.4%
147 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Galena0.25 oz Galena Hops	Pellet	11.6	Boil	50 min	13.22	16.7%
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops	Pellet	5.6	Boil	10 min	2.85	33.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6.8	Boil	10 min	5.77	16.7%
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops	Pellet	5.6	Boil	5 min	8.59	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Artisan - Galena (Pellet)	13.22	16.7%
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	11.44	66.6%
0.25 oz	East Kent Goldings (Pellet)	5.77	16.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Circulate, 1 gal/min after 30	Decoction	160 °F	154 °F	60 min
1.5 gal		Sparge	169 °F	164 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.71 psi Temp: 70 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-21 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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