Quadropel (Rochefort 8) Beer Recipe | Extract No Profile Selected | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Quadropel (Rochefort 8)

234 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday August 17th 2024
1.071
1.015
7.4%
17.0
23.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.40 g Castle Malting - Château Chocolat74.4 g Château Chocolat 38 488.1 1%
287.50 g Castle Malting - Château Special Belgium287.5 g Château Special Belgium 34 115 3.7%
650 g Weyermann - Caramunich Type 3650 g Caramunich Type 3 34 57 8.3%
165 g Weyermann - Caramunich Type 2165 g Caramunich Type 2 34 45 2.1%
5.84 kg Weyermann - Extra Pale Premium Pilsner Malt5.84 kg Extra Pale Premium Pilsner Malt 38 1.5 74.7%
0.80 kg Soft Candi Sugar - Brown0.8 kg Soft Candi Sugar - Brown 38 60 10.2%
7,816.90 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.75 g Cascade20.75 g Cascade Hops Pellet 7 Boil 75 min 5.61 21%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 5.53 26.3%
20.75 g Hallertau Hersbrucker20.75 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 3.21 21%
20.75 g Hallertau Hersbrucker20.75 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.36 21%
10.50 g Hallertau Hersbrucker10.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.31 10.6%
98.75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 62 °C 62 °C 45 min
Temperature 62 °C 72 °C 20 min
Temperature 72 °C 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Coriander Seed Spice Mash 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Quadropel (Rochefort 8)" No Profile Selected beer recipe by Corné Dorrestijn. Extract, ABV 7.36%, IBU 17.02, SRM 23.87, Fermentables: (Château Chocolat, Château Special Belgium, Caramunich Type 3, Caramunich Type 2, Extra Pale Premium Pilsner Malt, Soft Candi Sugar - Brown) Hops: (Cascade, Styrian Goldings, Hallertau Hersbrucker) Other: (Coriander Seed)
Brewer's Friend Logo
Last Updated and Sharing
 
39
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-17 09:03 UTC
NEW Water Requirements:
Quadropel (Rochefort 8)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Quadropel (Rochefort 8)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information