Method:Extract Style:
No Profile Selected Boil Time:60 min Batch Size:0.5 gallons
(fermentor volume) Pre Boil Size:2 gallons Post Boil Size:0.5 gallons Pre Boil Gravity:1.013
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 50%
(steeping grains only) Hop Utilization:85% Calories:171 calories
(Per 12oz)
Carbs:11.8 g
(Per 12oz)
"Crusher Mead" No Profile Selected beer recipe by J.Bird. Extract, ABV 6.2%, IBU 0, SRM 3.17, Fermentables: (Honey)
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Public: Yup, Shared
Last Updated: 2024-08-10 23:37 UTC
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NEW Water Requirements:
Crusher Mead
Equipment Profile Used
System Default
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Water Requirements:
Crusher Mead
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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