Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	7 Gallons	12.77	2.512	5.49	15.44	4.26 °L	72	0
Author: Aaron CR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/14/2024 5:51 PM Notes:
Christmas Lager	Vienna Lager	10 Gallons	1.071	1.018	7	21.47	20.85 °L	72	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2024 4:17 PM Notes:
Swheat IPA	Weissbier	23 Litres	1.065	1.017	6.31	0	4.22 °L	72	0
Author: NADIN Boil Size: 32.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2024 6:04 AM Notes: ใช้หม้อต้มไฟฟ้า ขนาด 65 ลิตร เหลือน้ำเวิทก้นหม้อ 4 ลิตร หมักในห้องเปิดแอร์ที่ 24 องศา
Sour Beer	Berliner Weisse	18 Litres	1.032	1.005	3.54	0	8.03 °L	72	1
Author: Boil Size: 19 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 7:20 PM Notes:
Rogue Dead Guy	Altbier	5.5 Gallons	1.057	1.014	5.58	37.4	7.73 °L	72	0
Author: Jon Meuzelaar Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 9:21 PM Notes:
Hefeweizen Bill's Sample	Weissbier	5.5 Gallons	1.045	1.011	4.52	12.38	5.57 °L	72	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 8/16/2024 3:01 AM Notes: Ferulic Acid rest at 113 for 15 minutes. Ferulic range 104F-122F. pH 6.0 Add brewing salts to mash. Beta Rest 152 for 45 minutes. Mashout 168 for 10 minutes.
Draft Pils	German Helles Exportbier	5.5 Gallons	1.051	1.01	5.38	26.76	4.78 °L	72	1
Author: Bird Law Brewing Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/13/2024 12:49 AM Notes:
Wheat Beer	Weissbier	23 Litres	1.051	1.013	5.02	12.56	3.81 °L	72	0
Author: binos11235@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 6:59 AM Notes:
Mountain Creme Ale	Cream Ale	5.5 Gallons	1.058	1.013	5.9	20.38	3.72 °L	72	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 10:45 PM Notes:
Humle Pils	Czech Pale Lager	25 Litres	1.051	1.008	5.64	0	3.12 °L	72	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 4:02 PM Notes:
Blonde Ale	American Light Lager	5 Gallons	1.066	1.016	6.66	18.06	4.59 °L	72	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:20 PM Notes:
DH Amber Saison/GB	Saison	500 Litres	1.055	1.009	6.02	20.57	8.04 °L	72	0
Author: Boil Size: 513.87 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:32 AM Notes:
Mauldiner Hell	Munich Helles	5.5 Gallons	1.051	1.013	5.02	19.65	4.23 °L	72	0
Author: brewerdee Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 2:26 PM Notes:
Swamp Head - Tropical Vibes	Fruit Beer	5.5 Gallons	1.045	1.008	4.85	19.56	3.34 °L	72	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/23/2024 2:31 PM Notes:
Smoked Blond (1 Gal Test Batch)	Kölsch	1 Gallons	1.047	1.009	4.94	26.74	3.94 °L	72	1
Author: Neidigbräu Boil Size: 1.32 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 5:13 AM Notes:
Last Wheat	American Wheat Beer	5.5 Gallons	1.06	1.011	6.43	17.6	5.25 °L	72	0
Author: magee_b Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 9:20 AM Notes:
ิีbum45	Weissbier	10 Litres	1.049	1.011	5.02	10.97	3.53 °L	72	0
Author: bumhotza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 141.1 g Creation Date: 5/3/2024 7:06 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.48	9.25	3.31 °L	72	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 7:34 PM Notes:
GÅSA - Pechè Gose	Berliner Weisse	60 Litres	1.053	1.009	5.71	5.49	3.37 °L	72	0
Author: Anders Riseng Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:43 PM Notes: Dag 1: Etter mesking og skylling, kjøl ned vørter til 38 grader. Tilsett lactol til PH 4,5. Tilsett Sour Pitch. Flush kjelen med Co2. Sett på lokk og hold temperatur på 38 grader i ca 24 timer. Skal surnes til Ph 3,5 Husk vannkjemi, se notater Vann. Dag2: Ved oppnådd PH 3,5 - sett kjelen til kok. Kok ihht oppskrift. Husk havsalt, protafloc og næring. Kjøles ned og settes til gjæring på RF GF70 konisk. Dag 4 ut i gjæringsprosessen, tilsett Fersken pure. Dump gjær / trub på dag 2 og tre i coldchrash prosessen etter gjæringen er over. Dag 5 - tapp på fat og sett til karbonering. Gjæring dag 3: Tilsett 12 liter Jaffa PEACH juice, rett i gjæringskaret.
Bow Home Brew	Weissbier	20.8 Litres	1.05	1.01	5.33	15.2	3.79 °L	72	0
Author: Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:35 AM Notes:
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