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Milk Chocolate Porter

Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Sunday February 25th 2024

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Briess - LME Porter1.87 lb LME Porter	35	17	39.2%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	5.2%
4 oz	Bairds - Chocolate Malt4 oz Chocolate Malt	31	500	5.2%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	5.2%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	5.2%
8.80 oz	Briess - LME Pale Ale8.8 oz LME Pale Ale	34.5	6	11.5%
1.35 lb	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	28.3%
76.32 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Acetic acid	Water Agt	Secondary	7 days
3 oz	vodka	Water Agt	Secondary	0 min.
4 oz	Cocao Nibs	Flavor	Whirlpool	0 min.
4 oz	Cocao Nibs	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-09 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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