Strawberry IPA
|
American IPA
|
100 Gallons |
1.067 |
1.017 |
6.57 |
54.79 |
6.95 °L
|
127 |
0 |
|
|
Boil
Size: 109.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:44 AM |
Notes: |
|
Rye Smile
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.059 |
1.011 |
6.4 |
85.75 |
11.92 °L
|
127 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:00 AM |
Notes: |
|
White Beer'd
|
American Stout
|
155 Gallons |
1.073 |
1.024 |
6.49 |
0 |
8.76 °L
|
127 |
0 |
|
|
Boil
Size: 156.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 2:52 PM |
Notes: |
|
Aunt Connie's Wood Range
|
American Porter
|
5.25 Gallons |
1.066 |
1.017 |
6.39 |
45.21 |
50 °L
|
127 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: MapleSyrup |
Priming Amount: 6 oz |
Creation
Date: 10/20/2024 4:45 PM |
Notes: |
|
Storliølet - Gårdsøl
|
Specialty Smoked Beer
|
60 Litres |
1.058 |
1.009 |
6.46 |
18.98 |
3.81 °L
|
127 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 68.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 8:22 AM |
Notes: Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen. |
|
Hazed And Confused
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.059 |
1.011 |
6.47 |
36.16 |
4.47 °L
|
127 |
1 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 9/27/2024 9:33 PM |
Notes: |
|
Awesome Recipe
|
Traditional Bock
|
310 Gallons |
1.067 |
1.018 |
6.4 |
20.41 |
19.38 °L
|
127 |
0 |
|
|
Boil
Size: 311.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 6:07 PM |
Notes: |
|
Give Me Liberty Or Give Me Dubbel!
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
21.2 |
17.57 °L
|
127 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:28 AM |
Notes: |
|
ANother Belgian
|
Belgian Blond Ale
|
16 Gallons |
1.063 |
1.015 |
6.32 |
19.83 |
7.6 °L
|
127 |
0 |
|
|
Boil
Size: 18.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 16oz |
Creation
Date: 7/29/2024 5:53 PM |
Notes: |
|
NZ NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.011 |
6.41 |
47.42 |
4.91 °L
|
127 |
1 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2024 11:04 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1178 Gallons |
1.067 |
1.017 |
6.59 |
0 |
15.47 °L
|
127 |
0 |
|
|
Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:04 PM |
Notes: |
|
Punkuccino Cap Hill
|
No Profile Selected |
530 Gallons |
16.179 |
4.575 |
6.33 |
0 |
28.61 °L
|
127 |
0 |
|
|
Boil
Size: 572.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 6:33 PM |
Notes: |
|
Con IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.062 |
1.014 |
6.32 |
51.2 |
10.41 °L
|
127 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:11 PM |
Notes: |
|
Hartline Honey Amber Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.61 |
28.55 |
8.8 °L
|
127 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 3:35 PM |
Notes: Named after Hartline Ford, a place where an old road crosses Little River.
This beer has a nice amber color.
The honey malt gives a pleasant and subtle flavor that works well with Amarillo or Cascade hops. Don't go overboard on the hops though, or you will lose the balance of flavors, with the hops overwhelming the malts. |
|
Clone Höglands IPA
|
No Profile Selected |
26 Litres |
1.062 |
1.012 |
6.48 |
30.11 |
4.67 °L
|
127 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 8:52 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
0 |
4.07 °L
|
127 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.067 |
1.017 |
6.55 |
0 |
4.19 °L
|
127 |
0 |
|
|
Boil
Size: 2008.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:24 AM |
Notes: |
|
Marzen (Festbier)
|
Märzen
|
5 Gallons |
1.059 |
1.01 |
6.48 |
11.55 |
16.6 °L
|
127 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/3/2023 5:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.068 |
1.017 |
6.68 |
26.81 |
4.93 °L
|
127 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 6:58 AM |
Notes: |
|
Prueba 1
|
Belgian Blond Ale
|
132.5 Litres |
1.065 |
1.016 |
6.44 |
22.92 |
7.23 °L
|
127 |
0 |
|
|
Boil
Size: 139.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:12 PM |
Notes: |
|
|
|