Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Whit	Witbier	5.5 Gallons	1.056	1.015	5.43	43.72	6.94 °L	85	0
Author: BrewerBrianW Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 6:33 PM Notes:
Hazy IPA (Pomona)	Specialty IPA: New England IPA	27 Litres	1.064	1.013	6.73	0	4.54 °L	85	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:52 PM Notes:
Life's Lemons	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.014	7.52	47.29	4.26 °L	85	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:46 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.077	1.018	7.79	27.26	21.85 °L	85	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 5:19 PM Notes:
Princess (AG)	Witbier	5.5 Gallons	1.055	1.014	5.32	8.54	4 °L	85	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 8:47 PM Notes:
Hoegaarden	Witbier	18 Litres	1.059	1.011	6.32	10.57	6.84 °L	85	2
Author: Boil Size: 20.65 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/18/2024 10:01 PM Notes:
Samwise Saison	Saison	35 Gallons	1.051	1.005	6.14	25.81	7.3 °L	85	1
Author: The Unhinged Brewer Boil Size: 39.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 5:04 PM Notes:
KOUSHU-BRUT	Specialty Fruit Beer	740 Litres	1.053	0.997	7.24	6.19	3.32 °L	85	0
Author: Boil Size: 900 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5654.9 g Creation Date: 9/15/2024 5:48 AM Notes:
Red Ipa ¿Atolondrada?	Specialty IPA: Red IPA	1800 Litres	1.051	1.012	5.17	463.94	17.26 °L	85	0
Author: Cerveza MUR Boil Size: 2022.36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 4:39 PM Notes:
Colin-on-Trent	Burton Ale	5.5 Gallons	1.067	1.016	6.74	47.66	12.15 °L	85	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:26 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.085	1.021	8.38	0	3.03 °L	85	0
Author: Doug M Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:22 PM Notes:
Olympe	Belgian Pale Ale	12 Gallons	1.049	1.009	5.25	29.68	7.82 °L	85	1
Author: Brasserie Champlain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 5:48 PM Notes:
MEIPA#2	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.16	0	6.58 °L	85	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 7:19 PM Notes:
Iron Kettle Wit(ish)	Witbier	5 Gallons	1.052	1.013	5.01	18.62	5.35 °L	85	1
Author: Pat's Pints Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 1:50 PM Notes:
Sam's Favourite	Specialty IPA: New England IPA	14 Litres	1.058	1.018	5.25	22.01	4.78 °L	85	1
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:12 AM Notes: Far too hoppy- burns!
Seaground Special	Specialty IPA: New England IPA	24 Litres	1.058	1.011	6.18	34.39	4.53 °L	85	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 9:17 AM Notes:
TROPICAL TANGO	Belgian Golden Strong Ale	45 Litres	1.073	1.009	8.35	47.97	3.42 °L	85	2
Author: UTHOKA Boil Size: 53.71 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:49 AM Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort. Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days) When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
2nd NIPA 1.01	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.54	45.78	4.88 °L	85	0
Author: KcLob Boil Size: 6.71 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 9:46 PM Notes:
Awesome Recipe	Witbier	12 Litres	1.067	1.017	6.58	0	9.51 °L	85	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:21 AM Notes:
Awesome Recipe	Belgian Pale Ale	8 Litres	1.056	1.014	5.48	26.94	5.4 °L	85	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:48 PM Notes:
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