Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommerbier	No Profile Selected	22 Litres	1.046	1.009	4.87	19.5	5.97 °L	215	0
Author: DemDirch Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 9:19 AM Notes:
NEIPA Cabochonne CITRA	New England IPA	20 Litres	1.065	1.017	6.32	39.77	4.86 °L	215	0
Author: Cabochons nanobrasseurs Boil Size: 24.42 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 1/1/2024 8:25 PM Notes: 2023/01/04: Post boil gravity 1.061
AUS SPARKLING ALE	No Profile Selected	75 Litres	1.057	1.012	5.8	26.15	4.2 °L	215	0
Author: SeanKTM300 Boil Size: 82.54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 12:56 PM Notes:
Awesome Recipe	No Profile Selected	330 Gallons	1.001	1	0.07	9.99	0.23 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:11 PM Notes:
NRS 本生　20BBL	No Profile Selected	2380 Litres	11.772	2.429	4.98	23.02	3.37 °L	215	0
Author: Repu Boil Size: 2697.5 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 6:25 AM Notes:
The Hefeweizen	No Profile Selected	31 Gallons	1.047	1.009	4.95	26.75	3.67 °L	215	0
Author: Jorpheus Boil Size: 33.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 4:05 PM Notes:
Amber	No Profile Selected	5 Gallons	1.064	1.011	6.91	50.01	12.7 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 4:38 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.007	1	0.93	0	0 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 9:36 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.054	1.013	5.27	0	5.55 °L	215	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 7:06 PM Notes:
Standard Pale	No Profile Selected	800 Litres	1.037	1.007	3.92	22.91	4.01 °L	215	0
Author: Moonshine Jay Boil Size: 830.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 11:18 AM Notes:
Session Kolsch (500L)	No Profile Selected	500 Litres	1.042	1.008	4.5	5.01	3.27 °L	215	0
Author: Mark Chen Boil Size: 511.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 3:49 PM Notes: HLT 73°C Mash 66°C, 45 mins, lactic acid 30ml, gypsum 30g sparge 77°C 90 min boil 15 min - 1000g orange peel/lemon peel 10 min - irish moss/nutrients 5 min - 300g saaz, 300g loral WP - 100g osmanthus, 200g camomile, 300g roselle (original 750g) Ferment 16°C or 18°C (3 - 4 days) Diactyl rest 21.5°C Monitor off flavours Crash & carbonate earlier, Betafine 450g (10 days from start)
Mangosium	No Profile Selected	20 Litres	1.054	1.013	5.28	19.46	5.92 °L	215	0
Author: Tuure Boil Size: 23 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:42 AM Notes:
Awesome Recipe	No Profile Selected	480 Gallons	1.062	1.015	6.08	0	3.56 °L	215	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:16 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.012	4.4	0	10.13 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 6:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.012	6.63	0	49.66 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:04 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.06	1.013	6.1	31.88	4.2 °L	215	0
Author: C.... Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 10:36 PM Notes:
Awesome Recipe	No Profile Selected	330 Litres	16.992	3.932	7.13	8.54	3.93 °L	215	0
Author: Ryota Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 4:25 AM Notes:
アメリカンIPA	No Profile Selected	60 Litres	1.049	1.012	4.9	33.06	23.24 °L	215	0
Author: Nbeer Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 4:49 AM Notes:
Test1	No Profile Selected	40 Litres	1.059	1.014	5.85	56.69	4.63 °L	215	0
Author: Hacksawbob Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 12/4/2022 9:39 PM Notes: 1 scoop dwb HLT 16L + 10 from copper to mash in 83 reported in hlt suspect the elithec is 4 degs too low mash 65 on thermometer added another 16L sparge to account for copper evap chill 1015 @10 deg c for 5 days 2.5 ml aux/ 2l 25ml priming 80g in 1L 5ml ising final gravity 1015 hydrmeter ispindel reading 1009
Flanthey Pale	No Profile Selected	50 Litres	1.056	1.014	5.41	64.64	6.78 °L	215	1
Author: foreigngreg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 1:30 PM Notes:
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