Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NIAP	American IPA	5 Gallons	1.071	1.016	7.24	30.24	4.36 °L	168	0
Author: JunkJman Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 8:57 PM Notes: Mash @ 150 for 60 Boil 75 mins @ 60 mins add sugar Cool wort to 180 degrees add first hop addition Dry hop on day 3 Add lemon drops on day 6 Low bitterness very juicy can't taste alcohol
Mosaic Kolsch IPA	American IPA	5.5 Gallons	1.049	1.009	5.18	31.66	6.26 °L	168	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2025 6:54 PM Notes:
Trivector Pale Ale	American Pale Ale	16.5 Gallons	1.05	1.009	5.47	47.94	7.7 °L	168	0
Author: Forwood Brewing Boil Size: 18.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/14/2025 9:20 PM Notes: Trivector Pale is a hop-forward pale ale brewed in perfect three-part harmony. Built on a base of 2-row, Victory, and Caramel 20L, it balances crispness with a touch of malt depth. Centennial provides clean bitterness, while Cascade and Citra are layered in a three-stage dry hop — at pitch, peak fermentation, and cold crash — for bold grapefruit and tropical aroma. Fermented with US-05 from 65°F to 70°F, then cold-crashed to 35°F, it finishes dry and bright thanks to a mash pH dialed to 5.2. With a BU/GU of 0.96 and a 5.5% ABV, Trivector is clean, expressive, and brewed by three minds, one mission.
Smoked IPA	Experimental Beer	5 Gallons	1.054	1.014	5.36	47.17	10.19 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 7:55 PM Notes:
Texmalt Still Batch 1	Saison	8 Gallons	1.054	1.002	6.88	0	5.06 °L	168	0
Author: Texmalt Boil Size: 8.25 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 47 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 8:24 PM Notes:
Punk The Elder - Nov 24 Variant 5.5%	American IPA	25 Litres	1.056	1.01	6	143.97	5.43 °L	168	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 11/13/2024 11:04 PM Notes:
Citra Session	American IPA	5 Gallons	1.049	1.008	5.32	59.34	4.73 °L	168	2
Author: BhamSteelerFan Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:05 PM Notes:
West Coast IPA	American Amber Ale	42 Litres	1.055	1.014	5.45	37.14	7.33 °L	168	0
Author: Photo_Beer Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 3:28 PM Notes:
Urgent IPA	American IPA	25.5 Gallons	1.064	1.011	6.93	79.46	7.51 °L	168	0
Author: Brewman Martin Boil Size: 28.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 3:31 PM Notes:
Raspberry Amber	American Amber Ale	5 Gallons	1.061	1.011	6.58	56.07	8.2 °L	168	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:32 PM Notes:
Cashmere Garden	Specialty IPA: New England IPA	22 Litres	1.057	1.015	5.53	44.18	7.91 °L	168	0
Author: efsaastad@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 8:02 PM Notes:
#10 Saison Rhubarb	Clone Beer	5.5 Gallons	1.055	1.01	5.83	23.83	3.76 °L	168	0
Author: xchagnon Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:59 PM Notes:
Jeff Pale	American Pale Ale	11 Gallons	1.057	1.011	6.02	51.48	7.72 °L	168	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:07 PM Notes: start with 16 distilled after mash i got 15 gallons started wort chiller and a bloop of wort popped out.. is this old water stuck in the plate chiller? ended with 12 gallons after 60 min full throttle boil verdant yeast 1.057 new england yeast 1.057
Fake Westy	American IPA	35 Litres	1.086	1.016	9.1	0	8.24 °L	168	0
Author: Brew45Jay Boil Size: 40.68 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:37 PM Notes:
SMASH - Mosaic (USA)	American IPA	9 Litres	1.048	1.012	4.73	18.11	5.38 °L	168	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:49 PM Notes:
Test	Spice, Herb, or Vegetable Beer	4 Gallons	1.008	1.002	0.79	0	12.66 °L	168	0
Author: Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.006 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 1:36 AM Notes:
Post Baby	American IPA	27 Litres	1.068	1.016	6.9	52.3	6.26 °L	168	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:49 PM Notes:
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.059	1.011	6.3	49.17	29.03 °L	168	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 2:02 PM Notes:
First	Belgian Pale Ale	4 Litres	1.057	1.006	6.7	44.19	13.93 °L	168	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 11:24 AM Notes:
Held Hopstage	Specialty IPA: New England IPA	600 Litres	14.511	1.515	6.97	24.16	3.68 °L	168	0
Author: Boil Size: 626.4 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 8:55 PM Notes:
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