Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baarley Man Dubbel	Belgian Dubbel	3 Gallons	1.071	1.011	7.9	26.97	16.33 °L	204	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:02 AM Notes:
Belgian Dark Strong Ale - GMM System	Belgian Dark Strong Ale	34 Gallons	1.093	1.016	10.01	25.08	19.43 °L	204	1
Author: JeffBrews802 Boil Size: 36 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.64 psi Creation Date: 11/27/2025 1:31 PM Notes:
Hold My Beer	Bière de Garde	10.5 Gallons	1.082	1.019	8.3	27.08	9.41 °L	204	0
Author: mascervesa Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 9:27 PM Notes:
Tequila Ghost Pepper DIPA	Double IPA	10.5 Gallons	1.082	1.017	8.52	53.61	10.1 °L	204	0
Author: Ashwood Ales Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 5:36 PM Notes: Pepper amt TBD White Oak Chips soaked in Tequila (Blanco or Reposado?)
Quadrupel	Belgian Dark Strong Ale	15 Litres	1.085	1.019	8.55	19.26	11.2 °L	204	1
Author: w@lter Boil Size: 19.375 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 2/8/2025 9:54 AM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.082	1.019	8.32	0	36.7 °L	204	0
Author: Boil Size: 31.64 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 4:29 AM Notes:
Scofflaw Belgian Tripel	Belgian Tripel	1877 Litres	19.509	5.13	7.95	0	5.17 °L	204	0
Author: Boil Size: 2054 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 8:35 AM Notes:
Wheat Safety Net Mash	No Profile Selected	9 Gallons	1.089	1.021	8.94	0	5.13 °L	204	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 8:26 AM Notes:
TROPICAL TANGO	Belgian Golden Strong Ale	45 Litres	1.073	1.009	8.35	47.97	3.42 °L	204	2
Author: UTHOKA Boil Size: 53.71 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:49 AM Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort. Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days) When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
Imperial Stout	Imperial Stout	186 Gallons	1.083	1.017	8.64	47.24	36.99 °L	204	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 7:36 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Hazy Farmhouse IPA	Specialty IPA: White IPA	1.1 Gallons	1.08	1.017	8.31	0	5.36 °L	204	0
Author: mhmh1212 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 9:26 PM Notes:
Suquinho De Torresmo	Specialty IPA: New England IPA	9.24 Litres	1.278	1.069	27.34	0	14.21 °L	204	0
Author: Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:26 PM Notes:
Barleywine	No Profile Selected	5.5 Gallons	1.088	1.022	8.68	96.88	12.47 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:11 PM Notes:
Hazy	No Profile Selected	5.3 Gallons	1.087	1.022	8.52	0	7.14 °L	204	0
Author: denney Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 6:44 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.095	1.024	9.39	0	8.91 °L	204	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:20 PM Notes:
Witty Dutchman Witbier (AHA) - 25	No Profile Selected	21 Litres	1.019	1.005	1.83	0	1.91 °L	203	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 7:08 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	40 Gallons	5.021	1.269	1.89	0	2.55 °L	203	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 5 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:19 PM Notes:
X	Specialty IPA: New England IPA	90 Litres	1.008	1.002	0.76	0	5.03 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:34 PM Notes:
Awesome Recipe	Irish Red Ale	45 Gallons	1.009	1.002	0.89	0	1.69 °L	203	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:09 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.015	1.004	1.51	0	4.61 °L	203	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:02 PM Notes:
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