Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Czech Dark Lager	15 Litres	1.05	1.008	5.55	26.74	26.85 °L	238	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 10:53 AM Notes:
Mexican Lager BBB	International Pale Lager	22.7 Litres	1.049	1.011	5.06	18.99	4.53 °L	238	0
Author: Carlos Elizondo Muñoz Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:16 AM Notes: Mill the pilsner malts, then mix about 5 oz (142 g) of ground malt into the corn grits. For the cereal mash: In a kettle, add some 170°F (77°C) water to the grits and mix thoroughly; steadily raise the heat to 208°F (98°C) and hold there for 20 minutes, stirring frequently to avoid scorching. With the rest of the malt, mash in at 120°F (49°C), then mix in the cooked grits to bring the combined mash to about 144°F (62°C); rest 15 minutes. Over the next 15 minutes, gradually ramp to 154°F (68°C), then rest for another 15. Finally, ramp for 20 minutes to 174°F (79°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle—don’t rush the lauter. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep and settle. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.022 (5.5°P), then raise the temperature to about 62°F (17°C) for a diacetyl rest. (If you have a spunding valve, attach it when the gravity has dropped to about 1.012 (3.2°P), to harness some natural carbonation from the remaining fermentation.) Once fermentation is complete and gravity has stabilized, lower the temperature to 35°F (2°C), remove or harvest the yeast, then lower to 29°F (–2°C) and lager for 3–4 weeks. Package and carbonate to about 2.7 volumes of CO2
Mexican Lager With "hybrid Hops"	International Pale Lager	25 Litres	1.042	1.006	4.72	20.59	3.15 °L	238	0
Author: KetilP Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 10:49 AM Notes: Original: https://www.brewersfriend.com/homebrew/recipe/view/1275525/mexican-light-lager
Larry's Expressions In Malt	International Pale Lager	245 Litres	1.053	1.01	5.59	13.88	5.29 °L	238	0
Author: Mumbles Boil Size: 253.86 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 8:49 AM Notes:
Altbier	Altbier	5.5 Gallons	1.044	1.014	4.01	45.63	9.99 °L	238	0
Author: Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 2:34 PM Notes:
Septemberfest Helles	Festbier	6 Gallons	1.056	1.014	5.56	19.86	4.88 °L	238	0
Author: Fochnossel Brewing Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 7:46 PM Notes:
Mertsin Golden Vienna Lager	Vienna Lager	20 Litres	1.056	1.009	6.2	22.6	9.84 °L	238	1
Author: KoplaBrewing Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:04 PM Notes:
American Mockingbird American Light Lager (1A)	American Light Lager	5.5 Gallons	1.041	1.009	4.17	11.78	3 °L	238	1
Author: Blackbird Brewery Yorktown Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:17 AM Notes:
Polterabend	International Amber Lager	20.8 Litres	1.048	1.012	4.76	26.03	9.17 °L	238	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 4:28 PM Notes:
Cold IPA V1	International Pale Lager	5.5 Gallons	1.064	1.016	6.31	56.02	3.52 °L	238	0
Author: jswat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:25 AM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.052	1.013	5.1	0	3.1 °L	238	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:19 AM Notes:
Acqua In Bocca 2.0	German Pils	6.5 Gallons	1.053	1.012	5.56	22.71	3.43 °L	238	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/14/2024 3:22 AM Notes:
XX Amber Thing	Vienna Lager	310 Gallons	12.968	3.35	5.16	0	13.34 °L	238	0
Author: Rayballs Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:27 AM Notes:
Kolcsh	Kölsch	18 Litres	1.064	1.012	6.75	2.39	3.84 °L	238	0
Author: oz45 Boil Size: 26.62 Litres Boil Time: 90 Boil Gravity: 0.981 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 136 g Creation Date: 10/16/2023 5:42 PM Notes:
Mexican Lager Test	International Pale Lager	7.5 Litres	1.05	1.013	4.87	23.38	3.01 °L	238	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:02 PM Notes:
German Pils	German Pils	300 Litres	1.044	1.007	4.75	40.04	2.74 °L	238	0
Author: EMILIOPATRIMONIAL Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 3:27 PM Notes:
퀠쉬 - 3.23	German Leichtbier	20.8 Litres	1.038	1.01	3.76	0	3.43 °L	238	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:27 AM Notes:
Buildabeer Pale Ale	American Light Lager	25 Litres	1.051	1.01	5.46	23.02	6.57 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 9:51 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.045	1.011	4.46	0	2.83 °L	238	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:22 AM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.052	1.016	4.73	0	6.46 °L	238	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:16 PM Notes:
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