Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale (Lemon Peel)	Blonde Ale	22 Litres	1.039	1.012	3.47	15.51	3.71 °L	193	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:11 PM Notes:
Dry Irish Stout - Dip In The Liffey	Irish Stout	30 Gallons	1.041	1.008	4.36	37.02	32.57 °L	193	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:31 PM Notes: The variety of base malts (2 row, pils) were cobbled together from what we had in inventory. I would rather use Maris Otter but need to clear out our older malts collecting dust. Will nitro all of the product. We had a small amount of Norther Brewer laying around as well so will utilize it. Ended up with 4 slims so I put three on Nitro and one on our beer engine. Will taste in the coming days. (Above notes related to version 1, changes below). Note: This is version 2. Base malt is now Maris Otter (from a mix of 2 row/Pils). Also has a bit of oats added to make up for the ~1 lbs shortfall in Flaked Barley that we had on hand. The Name: Back in the 80's an Irish bartender friend of mine was recounting (over a Guinness) a protest he was participating in in Dublin years ago. The Gardai started chasing after him and to get away "Aye Matt, I had to take a dip in the Liffey" referring to him jumping into the river to get away, which he did.
Glenshire Porter	Baltic Porter	5 Gallons	1.065	1.013	6.84	27.62	25.74 °L	193	0
Author: Triumph1953 Boil Size: 5.875 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/2/2025 9:02 PM Notes:
BluVan	Blonde Ale	2000 Litres	1.049	1.009	5.18	20.84	3.52 °L	193	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:06 PM Notes:
New England Pale Ale	Blonde Ale	18.9 Litres	1.059	1.015	5.84	69.78	7.34 °L	193	0
Author: Joe cartier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:04 PM Notes:
Chocolate Oatmeal Stout	Sweet Stout	5.5 Gallons	1.06	1.015	5.84	29.99	33.85 °L	193	1
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 3:04 PM Notes:
Scotch Ale	Scottish Export	340 Litres	1.067	1.02	6.11	23.86	10.28 °L	193	0
Author: Ohori brew Boil Size: 351.19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 12:31 AM Notes:
Scotch Ale Will	Scottish Light	5.5 Gallons	1.05	1.01	5.27	21.83	6.59 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 9:01 PM Notes:
Bridgemore Brown Porter	British Brown Ale	6 Gallons	1.062	1.019	5.59	32.05	35.05 °L	193	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 12:56 AM Notes: Base recipe, minus the chocolate, is part of a parti-gyle, the second 1/2 runnings was used to make my amber waves of grain beer. This was the first runnings. After the first running I took 1/2 gallon and put into the second runnings. I Then added 1.8 gallons to the first runnings. It was About 4.5 ga Preboil @1057. I then steeped 1# chocolate in the first runnings wort for about 2hrs. Postboil was about 4ga @1067. I then Added 0.75ga filtered water which gave me an OG of 1056.
Dunkelwiezen	Dunkles Weissbier	5.5 Gallons	1.061	1.015	6.03	11.87	15.41 °L	193	0
Author: MadFriar Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:22 PM Notes:
Milk Stout, Chocolate Fish	Sweet Stout	23.01 Litres	1.073	1.021	6.77	30.11	36.48 °L	193	0
Author: Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:06 AM Notes: P65 of Beer & Brewer issue #42, Spring 2017 1) Mash all Malts at 69deg 2) Sparge and bring to the boil 3) Boil for 90 mins - add Pacific Jade at the beginning of the boil 4) 10 mins to go in the boil add 0.3g of Copperfloc 5) At the end of the boil, add the Lactose & Cocoa powder and whirlpool for 15 mins 6) Cool to 20degs and pitch both packs of M44 7) Ferment at 18deg 8) At 80 percent through fermentation, add crushed Raspberries in a muslin bag. Make sure they are sterilised (frozen) 9) Do a diacetyl rest at 22deg tyowards end of fermentation 10) Ferm. is complete when FG is around 1.023 and consistent over a few days.
Asd	American Pale Ale	25 Litres	1.044	1.008	4.7	35.75	7.63 °L	193	0
Author: Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 188.5 g Creation Date: 11/7/2023 4:24 PM Notes:
Thanksgiving ESB OCT 24 2023	Strong Bitter	6 Gallons	1.06	1.012	6.33	31.45	9.25 °L	193	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:24 PM Notes: Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil. Some Magnum was subbed for bittering because I was short on EKG. Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped.
Get Back!	Weissbier	20.8 Litres	1.053	1.014	5.1	18.66	3.63 °L	193	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 9:55 AM Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have! Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20. I also changed the mill size to [add later] Pressure fermentation. Using Brewzilla.
Where The Mild Things Go	Dark Mild	5.5 Gallons	1.043	1.013	3.89	18.29	16.89 °L	193	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 1:47 AM Notes:
Awesome Recipe	American Pale Ale	434 Gallons	12.36	2.235	5.4	38.13	7.23 °L	193	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 10:16 PM Notes:
Scottish	Scottish Light	47 Litres	1.045	1.011	4.47	0	3.34 °L	193	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 1:29 PM Notes:
Awesome Recipe	American Pale Ale	45 Litres	1.06	1.015	5.94	22.09	6.43 °L	193	0
Author: Boil Size: 50.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 10:25 AM Notes:
Awesome Recipe	Ordinary Bitter	20.8 Litres	1.043	1.01	4.34	33.07	7.1 °L	193	0
Author: Evoflash Boil Size: 29.52 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:30 AM Notes:
Blonde V2	Blonde Ale	11 Gallons	1.043	1.008	4.66	13.31	4.05 °L	193	7
Author: Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 12:20 PM Notes:
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