|
Golden Paterbier
|
Trappist Single
|
6 Gallons |
1.048 |
1.008 |
5.2 |
18.54 |
9.25 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:57 PM |
| Notes: |
|
|
Preservation Farm & Brewery Brown Ale
|
Dark Mild
|
6 Gallons |
1.053 |
1.014 |
5.21 |
33.95 |
20.65 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 9/12/2025 3:21 PM |
| Notes: |
|
|
Vienna Lager 3
|
Vienna Lager
|
5.9 Gallons |
1.052 |
1.012 |
5.22 |
22.48 |
10.22 °L
|
273 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 3:57 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.22 |
17.15 |
3.62 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:37 PM |
| Notes: |
|
|
ミチェラーダ
|
No Profile Selected |
580 Litres |
1.048 |
1.008 |
5.18 |
0.42 |
3.34 °L
|
273 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:04 AM |
Notes: 黒麹 17Kg マッシュイン
甘酒(黒麹) 3倍のお湯(65度)で合わせる
3kg麹 お湯12L
ホットサイド
イカ墨 100 g
トマトペースト 24.8kg
そばだし 6kg
コンソメ 1kg
ガーリックパウダー100g
ピパーツ 13g
トマトジュース10800ml
タバスコ 350g
ウスターソース 1800ml
醤油 3600ml
タンカン果汁 2500ml
シークヮーサー果汁 2500ml
島唐辛子 8g
9:00マッシュイン
9:15マッシュ投入終わり
マッシュPH5.08
10:25 マッシュアウト PH5.10
10:50移送開始
一番搾り PH5.11 18.3
11:15 煮沸開始 600L PH5.10 16.5
12:30 煮沸完了 580L PH5.11 1.064
移送完了 560L. PH 5.12 1.066 |
|
|
Electric Weiss
|
Weissbier
|
22 Litres |
1.051 |
1.011 |
5.23 |
13.71 |
3.8 °L
|
273 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:26 AM |
| Notes: |
|
|
Nomad Schwarzbier
|
Schwarzbier
|
300 Litres |
1.048 |
1.008 |
5.19 |
22.67 |
23.9 °L
|
273 |
0 |
|
|
|
| Boil
Size: 334.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:56 PM |
| Notes: |
|
|
#51 Nut Brown Ale
|
Southern English Brown
|
6.5 Gallons |
1.05 |
1.011 |
5.14 |
19.29 |
13.53 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 1:59 AM |
Notes: Preboil 1047
Post boil 1052 |
|
|
Jank 2
|
International Pale Lager
|
11.5 Litres |
1.052 |
1.012 |
5.25 |
36.23 |
3.49 °L
|
273 |
0 |
|
|
|
| Boil
Size: 18.91 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Candi |
Priming Amount: N/A |
Creation
Date: 5/11/2024 9:25 AM |
| Notes: |
|
|
Orange Honey
|
No Profile Selected |
180 Litres |
1.051 |
1.012 |
5.16 |
21.68 |
3.6 °L
|
273 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
79.05 |
7.67 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:11 AM |
| Notes: |
|
|
WitNew
|
Witbier
|
10 Litres |
1.055 |
1.015 |
5.22 |
20.96 |
4.06 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.051 |
1.012 |
5.23 |
0 |
6.21 °L
|
273 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:51 AM |
| Notes: |
|
|
Red Ale 10L
|
No Profile Selected |
10 Litres |
1.053 |
1.013 |
5.25 |
45.71 |
15.69 °L
|
273 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.049 |
1.009 |
5.18 |
36.57 |
35.43 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:58 AM |
| Notes: |
|
|
Wheat Beer
|
No Profile Selected |
6 Gallons |
1.052 |
1.012 |
5.19 |
14.03 |
3.87 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.12 |
28.85 |
7.1 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.05 |
1.011 |
5.19 |
32.12 |
3.75 °L
|
273 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 11:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.25 |
44.36 |
6.95 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.44 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:14 AM |
| Notes: |
|
|
|
|