Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Rye Porter	No Profile Selected	21.5 Litres	1.048	1.008	5.25	0	29.4 °L	208	0
Author: davidt Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 1:16 PM Notes:
Bella Gieseppi Engagement Lemondrop Pils	Classic American Pilsner	5 Gallons	1.051	1.01	5.37	31.55	4.43 °L	208	0
Author: Ronis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:07 PM Notes:
SMASH (Maris Otter & Chinook)	American Pale Ale	2 Gallons	1.048	1.009	5.11	32.01	5.1 °L	208	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 6:04 PM Notes:
Jubilee Juneteenth Hibiscus Ale	No Profile Selected	220 Gallons	1.05	1.01	5.29	4.47	6.02 °L	208	1
Author: Boil Size: 222.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 4:08 PM Notes:
Golden Retri-bier	Blonde Ale	60 Litres	1.05	1.01	5.24	18.88	3.57 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:31 AM Notes:
126 Xmass Beer 2024	American Pale Ale	42 Litres	1.048	1.009	5.19	31.58	4.03 °L	208	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:53 AM Notes: 30.11.2024 EXBEERIMENT: Out of Pale Malt and needed something to boost SRM so bought 3 Kg of Marris Otter. 4.03 SRM it's still below beers 123/124 with crystal and about the same as classic NEIPA recipies. Can't recall is I used Galaxy and Centennial before. - DH. 75gr of each hop into each ferm. - OG 1048 (2 pounts lower than expected), but my start mash was 63C and finish was 62c, so perhaps that's it. water was the normal 75C so perhaps go 76C. - Expected OG 1050 and got 1048 and only 71%. - Put a layer of wort on ferm and added yeast and then filled. No shaking for oxidation (these are verdants instructions!) TASTING Drank against HJ. The flavor of mine just isn't as good. Aroma is less and I just don't get those incredible hops flavours. My finish is similar. Mine isn't bad... just not HJ great. New yeast? Mine is old? KEGGING FG 1008, low likely on account of stiring in yeast, so good idea. 5% beer. Really strong aroma and very fuity as I'd expect with these 2 hops. Color good in glass and back to normal. Bitterness present but not worried about harshness. Promising.
GREG's RED	British Brown Ale	20 Litres	1.05	1.01	5.35	22.8689	18.37 °L	208	0
Author: Big Purple Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2024 5:40 AM Notes:
Base Weizen	Weissbier	31 Litres	1.051	1.011	5.31	14.34	5.31 °L	208	0
Author: Boil Size: 38.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:52 PM Notes:
Vienna Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.18	0	4.58 °L	208	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:53 PM Notes:
ELECTRIC HOP CANDY JR. (NEW ENGLAND PALE ALE)	Specialty IPA: New England IPA	12 Gallons	1.055	1.015	5.27	49.61	5.02 °L	208	1
Author: piwko4 Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 3:47 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.013	5.4	92.01	3.53 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 6:48 PM Notes:
Pat’s Single	Trappist Single	5.5 Gallons	1.051	1.012	5.13	35.31	3.14 °L	208	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:23 PM Notes:
#64 Thiol Libre, Cashmere, Black Currant Tea 50g	Experimental Beer	7 Gallons	1.054	1.013	5.28	118.63	4.41 °L	208	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/19/2024 6:19 AM Notes: 50 grams of Black Currant from Great Tea Wall
American Wheat	American Wheat Beer	1000 Litres	1.054	1.013	5.29	33	6.96 °L	208	0
Author: Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 1:34 AM Notes: 중성적인 헤페바이젠 효모와 클래식홉 블랜등으로 오렌지 느낌(맥주색과 아로마에서)이 포인트 가이드라인: 1. 5.0% 타겟 (오차범위 +0.5%) 2. IBU는 30(오차범위 +/- 5IBU)사이 3. 대체 몰트와 홉은 따로 미팅에서 결정 4. Mash Target Temp: 66도 / PH: 5.2-5.5
Awesome Recipe	No Profile Selected	620 Gallons	12.342	2.298	5.36	21.37	3.51 °L	208	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 95 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 2:54 PM Notes:
Mosaic/Citra IPA	American IPA	13 Litres	1.05	1.01	5.36	52.25	6.4 °L	208	0
Author: Boil Size: 19.24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/8/2023 6:44 AM Notes:
Live, Laugh, Lager (Octoberfest/Marzen)	Märzen	5.5 Gallons	1.056	1.016	5.17	29.11	7.01 °L	208	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/2/2023 4:50 PM Notes:
Wit	No Profile Selected	2.5 Gallons	1.051	1.01	5.35	18.54	3.59 °L	208	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 4:30 PM Notes:
Blonde Ale	Blonde Ale	40 Litres	1.049	1.008	5.29	16.72	4.37 °L	208	0
Author: Boil Size: 46.92 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:02 PM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.053	1.013	5.22	0	3.81 °L	208	0
Author: Ed Czarnecki Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 10:43 AM Notes:
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