|
Schwarzbier
|
Munich Dunkel
|
3 Gallons |
1.046 |
1.007 |
5.11 |
18.09 |
17.24 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 3:06 PM |
| Notes: |
|
|
Heather Ale
|
Scottish Heavy
|
19 Litres |
1.044 |
1.011 |
4.28 |
22.68 |
5.66 °L
|
212 |
0 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 8:15 PM |
| Notes: |
|
|
Pale Lager
|
Czech Pale Lager
|
9 Gallons |
1.054 |
1.013 |
5.3 |
24.71 |
4.95 °L
|
212 |
0 |
|
|
|
| Boil
Size: 10.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 2:18 AM |
| Notes: |
|
|
Wissbier Ola Calavera
|
Weissbier
|
320 Litres |
1.043 |
1.009 |
4.48 |
10.07 |
3.87 °L
|
212 |
0 |
|
|
|
| Boil
Size: 363.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:55 PM |
| Notes: |
|
|
Jackin’ The Lantern
|
Czech Dark Lager
|
4.25 Gallons |
1.059 |
1.017 |
5.54 |
33.66 |
23.77 °L
|
212 |
1 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 12/4/2024 12:15 AM |
Notes: ferm 5 days 56f, 5 days or end at 66f
lager dat bih
Added cinnamon and nutmeg tincture w everclear
Next time mash 60min 145 + 15-30 min 152 |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.019 |
5.91 |
85.38 |
18.55 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 5:19 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.008 |
5.03 |
22.45 |
3.06 °L
|
212 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 3:25 PM |
| Notes: |
|
|
Trigo Negra
|
Weizenbock
|
21 Litres |
1.069 |
1.015 |
7.04 |
25.18 |
18.05 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:09 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
5 Gallons |
1.055 |
1.015 |
5.3 |
36.82 |
39.09 °L
|
212 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.06 |
1.015 |
5.89 |
0 |
17.1 °L
|
212 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.1 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:21 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
32.2 |
17.79 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 7:48 PM |
Notes: Pressure ferment 7psi for 3 days.
Increase to 10 psi for 7 days
close transfer into keg and add gelatin to help with clarity
allow 2 weeks in keg
ORIGINAL GRAVITY 1.062
FINAL GRAVITY 1.011
6.6% |
|
|
Baltic Porter
|
Baltic Porter
|
13 Litres |
1.078 |
1.022 |
7.35 |
29.37 |
30.04 °L
|
212 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:54 PM |
| Notes: |
|
|
Black Dog Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
0 |
13.61 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 8:30 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
40 Litres |
1.049 |
1.008 |
5.29 |
16.72 |
4.37 °L
|
212 |
0 |
|
|
|
| Boil
Size: 46.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:02 PM |
| Notes: |
|
|
Entheonaut
|
Weissbier
|
465 Gallons |
1.045 |
1.011 |
4.49 |
11.23 |
5.57 °L
|
212 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:21 PM |
| Notes: |
|
|
Ruckus
|
British Brown Ale
|
40 Gallons |
1.055 |
1.014 |
5.39 |
23.25 |
19.55 °L
|
212 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2022 5:57 PM |
| Notes: |
|
|
Early Morning Table Stout
|
Irish Stout
|
11.5 Gallons |
1.043 |
1.012 |
4.1 |
26.83 |
29.67 °L
|
212 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 12:19 PM |
| Notes: |
|
|
Weevil Bitter
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.6 |
36.87 |
12.47 °L
|
212 |
1 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2022 1:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
20.8 Litres |
1.062 |
1.016 |
6.14 |
0 |
9.32 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:07 PM |
| Notes: |
|
|
|
|