|
Townhouse IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
47.49 |
6.85 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2024 11:49 AM |
| Notes: |
|
|
Bitchin' Blonde
|
Blonde Ale
|
310 Gallons |
17.4 |
5.377 |
6.6 |
33.76 |
5.86 °L
|
180 |
1 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 8:03 PM |
| Notes: |
|
|
Tall Pine
|
American Porter
|
540 Gallons |
1.062 |
1.012 |
6.53 |
23.9512 |
28.45 °L
|
180 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2025 3:35 PM |
| Notes: |
|
|
Kveik "Lager"
|
German Pilsner (Pils)
|
19 Litres |
1.061 |
1.013 |
6.36 |
31.96 |
6.16 °L
|
180 |
0 |
|
|
|
| Boil
Size: 21.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 1:33 PM |
| Notes: |
|
|
Cherry Dubbel
|
Belgian Dubbel
|
4.5 Gallons |
1.069 |
1.016 |
6.9 |
20.54 |
14.05 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 3:28 AM |
| Notes: |
|
|
Double IPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.066 |
1.016 |
6.48 |
52.43 |
6.89 °L
|
180 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 3:04 PM |
| Notes: |
|
|
Party Pils
|
Classic American Pilsner
|
5 Gallons |
1.056 |
1.009 |
6.14 |
4.38 |
3.59 °L
|
180 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 12:57 AM |
| Notes: |
|
|
EZ S-IPA
|
American IPA
|
11 Litres |
1.061 |
1.011 |
6.56 |
66.32 |
7.92 °L
|
180 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 4:12 PM |
| Notes: |
|
|
The One Who Carries Hope
|
Specialty IPA: New England IPA
|
20 Gallons |
1.067 |
1.015 |
6.77 |
26.58 |
5.82 °L
|
180 |
0 |
|
|
|
| Boil
Size: 21.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 5:22 PM |
| Notes: |
|
|
Galvanize
|
American IPA
|
1250 Litres |
14.053 |
2.607 |
6.15 |
72.02 |
4.48 °L
|
180 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 11:03 AM |
Notes: 40 KG SUCCO POMPELMO 312 euro
30 ML OILIO ESSENZIALE POMPELMO 200 euro |
|
|
Amber
|
Czech Pale Lager
|
17 Litres |
1.064 |
1.016 |
6.34 |
33.02 |
21.56 °L
|
180 |
0 |
|
|
|
| Boil
Size: 22.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:24 PM |
| Notes: |
|
|
Lemon Zanger Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.013 |
6.41 |
30.79 |
3.89 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 9:47 AM |
| Notes: Zest of one lemon and hibiscus in teabag in dry hop |
|
|
Marzen
|
Festbier
|
20.8 Litres |
1.067 |
1.017 |
6.59 |
20.38 |
10.05 °L
|
180 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:56 PM |
| Notes: |
|
|
Robust Porter 2
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
39.04 |
35.62 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
28 Litres |
1.071 |
1.018 |
6.86 |
18.35 |
4.46 °L
|
180 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:21 AM |
| Notes: |
|
|
Ranger
|
American IPA
|
55 Gallons |
1.062 |
1.012 |
6.6 |
74.45 |
9.76 °L
|
180 |
0 |
|
|
|
| Boil
Size: 57.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 5:15 AM |
| Notes: |
|
|
Markathon 6.5
|
American IPA
|
542.5 Gallons |
15.124 |
2.953 |
6.58 |
0 |
4.52 °L
|
180 |
0 |
|
|
|
| Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 4:47 PM |
| Notes: |
|
|
AHA Festbeer
|
Festbier
|
17 Gallons |
1.055 |
1.008 |
6.24 |
20.61 |
5.22 °L
|
180 |
0 |
|
|
|
| Boil
Size: 19.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Litres |
1.063 |
1.013 |
6.66 |
63.03 |
8.69 °L
|
180 |
0 |
|
|
|
| Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 7/31/2023 1:55 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.47 |
56.44 |
9.56 °L
|
180 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:44 PM |
| Notes: |
|
|
|
|