Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Allegiance V 3	American IPA	250 Gallons	1.04	1.01	3.91	5.48	2.95 °L	188	0
Author: Full Curl Brewing Boil Size: 247.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:10 PM Notes:
American Pale Ale	American Pale Ale	22 Litres	1.052	1.01	5.49	49.81	9.12 °L	188	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 6/20/2025 3:12 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.05	1.005	5.87	12.05	12.93 °L	188	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dme Priming Amount: 100 Creation Date: 5/23/2025 7:05 AM Notes:
My Concotion	British Strong Ale	5 Gallons	1.065	1.016	6.38	34.88	9.06 °L	188	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 1:55 AM Notes:
Mead	Semi-Sweet Mead	2 Gallons	1.114	1.006	14.21	0	24.74 °L	188	1
Author: sudguzzler Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 8:59 PM Notes:
Theakston BB	Ordinary Bitter	5 Gallons	1.04	1.01	3.99	38.29	10.33 °L	188	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:14 AM Notes:
Cider	Common Cider	5.5 Gallons	1.093	1.019	9.77	0	9.39 °L	188	0
Author: Kelpcrawler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:02 PM Notes:
Blackberry Mead (seedless)	No Profile Selected	12 Litres	1.042	1	5.46	0	0 °L	188	0
Author: Lil Joe Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 3:30 AM Notes:
Muntons Brut IPA	Specialty IPA: White IPA	19 Litres	1.049	1.005	5.85	0	5.22 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 12/13/2024 6:13 PM Notes:
Citra With Lavender	No Profile Selected	46 Gallons	1.058	1.014	5.68	0	3.43 °L	188	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:44 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.06	1.008	6.72	12.05	6.77 °L	188	0
Author: braddles99 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 7:20 AM Notes:
Tanzanian Pale Ale	American Pale Ale	18 Litres	1.054	1.015	5.14	18.16	9.27 °L	188	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 154.6 g Creation Date: 6/21/2024 9:04 AM Notes:
WD Dos Lobos	American IPA	5.5 Gallons	1.082	1.014	8.96	46.22	3.76 °L	188	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:40 AM Notes: 1. Heat 3 gallons of water. 2. Put Flaked oats into a mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard. 3. Bring to a boil, remove kettle from the burner and stir in the 8 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar. 4. Return wort to a boil. Total boil time for this recipe is 40 minutes. 5. Cool the wort When the 40-minute boil and 20-minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller. 6. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any sludge in the bottom of the kettle. 7. Add more cold water as needed to bring the volume to 5.5 gallons. 8. Aerate the wort. Seal the fermenter. 9. Measure specific gravity of the wort with a hydrometer and record 10. Add yeast once the temperature of the wort is 72°F or lower
Mineral Water	No Profile Selected	8 Litres	1	1	0	0	0 °L	188	0
Author: Jari Tyrväinen Boil Size: 8 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/2/2024 5:28 PM Notes:
Emile Smoked Porter Reprised Mutt	American Porter	5 Gallons	1.07	1.015	7.17	31.87	44.08 °L	188	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 10:25 PM Notes:
Czech Ya Later Pilsner	No Profile Selected	170 Gallons	1.04	1.01	3.95	0	6 °L	188	0
Author: jskeen5 Boil Size: 172.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 4:08 PM Notes:
English Blonde Ale	American Light Lager	5 Gallons	1.047	1.012	4.67	5.15	6.21 °L	188	0
Author: Gc22 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 4:03 AM Notes:
Pumpkin Ale 2	American Porter	19 Litres	1.042	1.01	4.09	0	4.34 °L	188	0
Author: Dearsohi Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 9:17 AM Notes:
Barley	No Profile Selected	21 Litres	1.22	1.055	21.69	0	10.62 °L	188	0
Author: DSDO Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.421 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:11 PM Notes: 1.090 - 1.100 color alto, de 20 a 22 levadura ????????? litros finales ? FV chico, apuntando a 8 barriles +-
Dark 1	Dunkles Weissbier	6 Gallons	1.065	1.015	6.55	19.14	20.1 °L	188	0
Author: Redbirds713 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 8/1/2023 11:56 PM Notes:
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