|
Ff
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.008 |
4.99 |
13.09 |
7.35 °L
|
195 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:30 AM |
| Notes: |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
30.9 |
12.17 °L
|
195 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 11/16/2024 8:44 PM |
Notes: Carbonated to 1.5 to 2 volumes Co2.
This beer is similar to my Bitter End beer that was last brewed in 2014. Changed to dry yeast and added some Fuggles. |
|
|
Napoleon Brownaparte
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
10.21 |
26.08 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/2/2024 8:20 PM |
| Notes: |
|
|
Tettnang Lager
|
International Pale Lager
|
30 Litres |
1.044 |
1.008 |
4.85 |
24.3 |
4.11 °L
|
195 |
1 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 9:26 AM |
| Notes: |
|
|
#65 Feb 2022 Pale Ale 2
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.007 |
4.86 |
29.88 |
7.5 °L
|
195 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 12.5 psi |
Creation
Date: 6/4/2024 2:00 AM |
| Notes: Bronze, 2022 Hurricane Blowoff, "Pale American Ale" |
|
|
Goldings Mix IPA
|
English IPA
|
32 Litres |
1.05 |
1.012 |
4.89 |
45.13 |
9.62 °L
|
195 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:38 AM |
| Notes: |
|
|
Limey Gose
|
No Profile Selected |
6 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.49 °L
|
195 |
0 |
|
|
Author:
|
|
Resonance Brewing Company
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:12 AM |
| Notes: |
|
|
Waterboy Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.92 |
19.7328 |
3.17 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/5/2024 5:26 PM |
Notes: This recipe was designed to be a traditional Kôlsch that lends itself to the addition of fruit, or enjoyed as-is. If using packaged yeast, remember to activate your yeast 3 hours prior to pitching. Cheers!
Batch Size: 5 gallons (19 liters) • OG (Original Gravity): 1.045 - 1.050 • FG (Final Gravity): 1.008 - 1.012 • ABV (Alcohol by Volume): 4.5% - 5% • IBUs (Bitterness): 19 - 24 • SRM (Color): 3 - 5 (Pale Straw to Light Gold)
Brewing:
1. Mash: Heat 3.5 gallons (about 13.2 liters) of water to 152°F (67°C). Mash the grains at this temperature for 60 minutes. This moderate temperature will help produce a fermentable wort that retains a light malt character. 2. Sparge: Sparge with 4.5 gallons (about 17 liters) of water at 170°F (77°C). Collect about 6.5 gallons (24.6 liters) of wort to account for boil-off. 3. Boil: Bring the wort to a boil and add hops and whirlfloc according to the schedule. Boil for 60 minutes. 4. Chill: After the boil, quickly chill the wort to about 65°F (18°C), which is within the ideal fermentation range for Kölsch yeast. 5. Ferment: Transfer the wort to a sanitized fermenter. Pitch the Kölsch yeast once the wort is at the fermentation temperature. Ferment at 65°F (18°C) for about 7-10 days, or until fermentation activity appears to have stopped. 6. Cold Crash: If possible, cold crash to clarify the beer before adding fruit.
Fruit Addition (Optional):
• Choose a fruit that complements the Kölsch’s clean profile. Raspberry, cucumber, peach, or apricot work well. • Preparation: For fresh fruit, use about 1 lbs per gallon (0.45 kg per 4 liters). Freeze and thaw the fruit to break down cell walls and sanitize with a Campden tablet or by pasteurizing. • Addition: Bag and add the prepared fruit to the fermenter after primary fermentation has completed and allow an additional fermentation phase to incorporate the fruit flavors. This usually takes an additional 5 days. • Bottling: Proceed with bottling or kegging as usual, being mindful of the additional sugars from the fruit that may affect carbonation. |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.048 |
1.012 |
4.76 |
0 |
6.42 °L
|
195 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.049 |
1.012 |
4.83 |
58.44 |
6.22 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
31.14 |
20.36 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:25 AM |
| Notes: |
|
|
Killer Kolsch
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
5 |
33.97 |
3.63 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 6:25 PM |
| Notes: |
|
|
Jen Wasley IPA
|
American IPA
|
40 Litres |
1.049 |
1.012 |
4.91 |
24.98 |
12.17 °L
|
195 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 4:47 AM |
| Notes: |
|
|
Beginners Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
20.14 |
5.21 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:32 PM |
| Notes: Did not use Liberty hops but rather Contessa hops with same alpha. |
|
|
Tripawd Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
4.98 |
40.7 |
7.95 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:25 PM |
| Notes: |
|
|
Kolsch Experiment
|
No Profile Selected |
5 Litres |
1.048 |
1.011 |
4.74 |
21.57 |
5.01 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 2:15 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
2300 Litres |
1.047 |
1.01 |
4.92 |
23.37 |
3.62 °L
|
195 |
0 |
|
|
|
| Boil
Size: 2407.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 5:28 PM |
| Notes: |
|
|
SolonIPA
|
American IPA
|
12 Litres |
11.668 |
3.004 |
4.62 |
46.22 |
5.11 °L
|
195 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 9:02 AM |
| Notes: |
|
|
アメリカンIPA
|
No Profile Selected |
60 Litres |
1.049 |
1.012 |
4.9 |
33.06 |
23.24 °L
|
195 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 4:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
195 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:19 AM |
| Notes: |
|
|
|
|