Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bumtobeer3	American Pale Ale	10 Litres	1.054	1.01	5.72	38	5.83 °L	200	0
Author: bumhotza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 4:36 AM Notes:
Honey Wheat	American Pale Ale	13 Gallons	1.06	1.015	5.95	35.41	8.35 °L	200	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:50 PM Notes:
Eukanot Be Serious!	English IPA	15 Litres	1.048	1.011	4.85	32.31	6.97 °L	200	1
Author: Boil Size: 16.1 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:13 AM Notes: Using yeast slurry from previous Verdant IPA brew (LittleLightbulb)
Brew Berry	No Profile Selected	400 Litres	1.057	1.011	6.01	15.39	3.59 °L	200	0
Author: Fat Barley Boil Size: 414.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 1:03 PM Notes:
Basic Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.01	5.35	49.36	3.13 °L	200	0
Author: Zayd Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 12/5/2024 5:12 PM Notes:
DOBLE IPA	Imperial IPA	580 Litres	1.064	1.009	7.19	50.68	8.55 °L	200	0
Author: Leonel Mateo Boil Size: 596.25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 11:48 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.061	1.013	6.3	55.92	48.05 °L	200	1
Author: Boil Size: 6.94 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 11/27/2024 2:35 PM Notes:
Steps 1/2	American Pale Ale	450 Litres	1.038	1.007	4.08	40.29	4.1 °L	200	0
Author: Moonshine J Boil Size: 466.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:41 AM Notes:
Tim’s Sweet Stout - 25 L	Oatmeal Stout	25 Litres	1.056	1.014	5.51	27.66	44.31 °L	200	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:20 PM Notes: HOPS 1.5 oz. (43 g) East Kent Goldings, 4.7% a.a., first wort ADDITIONAL ITEMS 1 lb. (454 g) lactose @ 0 min YEAST White Labs WLP005 British Ale Yeast Directions: Mash at 151°F (66°C) for 60 minutes. Boil 60 minutes, adding hops and lactose as indicated. Ferment at 67°F (19°C).
Stage IV	Special/Best/Premium Bitter	19 Litres	1.046	1.011	4.57	32.25	7.92 °L	200	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/27/2024 7:14 PM Notes: Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up!
SB4-2:Brown Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.14	37	36.28 °L	200	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported From Brewtoad. Brewed January 2016 See SB4-1 for salts and mash information 1pound chocolate is cold steep
60 Minute IPA Clone	American IPA	5.5 Gallons	1.052	1.016	4.76	67.72	33.49 °L	200	0
Author: North Shore Brewers Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:19 PM Notes: Divide boiling hops into equal amounts and add to boil every 7:30.
Awesome Recipe	Dry Stout	20.8 Litres	1.034	1.009	3.38	0	4.2 °L	200	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:45 PM Notes:
Imperial Stout	Russian Imperial Stout	35 Litres	1.05	1.009	5.39	21.37	3.5 °L	200	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 10:42 PM Notes:
Lager #1 Light	Light American Lager	6 Gallons	1.04	1.006	4.53	12.79	2.48 °L	200	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 3/10/2024 8:19 PM Notes: Pitched cultured yeast from last batch- Fermented strong Fermented 10 days, cold crash to 31' for 24 hrs. Primed with table sugar to 2.7 vols Carbonated at 54' for 14 days. Very enjoyable, refreshing light beer!
Pale Ale	English IPA	47 Litres	1.051	1.01	5.41	31.21	6.08 °L	200	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:40 AM Notes:
VANILLA PORTER	Brown Porter	11 Gallons	1.066	1.021	5.89	30.46	44.72 °L	200	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:19 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.037	1.009	3.66	0	3.61 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:43 PM Notes:
Double Black EyePA	Imperial IPA	10.5 Gallons	1.09	1.026	8.39	119.94	50 °L	200	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 6:09 PM Notes: OG: 1.081 (pre brown sugar) FG: 1.024(pre brown sugar) After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top.
SB14-2: American Blonde	Blonde Ale	6 Gallons	1.05	1.011	5.1	24.35	3.89 °L	200	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes:
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