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Dark Ginger Apple Cider

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday July 24th 2024

Original Gravity:

1.075

Final Gravity:

1.009

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	US - Apple juice6.25 lb Apple juice	5.8	1	93.1%
60 g	Molasses60 g Molasses	36	80	2%
150 g	Brown Sugar150 g Brown Sugar	45	15	4.9%
3,044.95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Ginger		Spice	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

HEB Apple Juice from concentrate.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-24 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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