Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Sabro20 g Sabro Hops |
|
Pellet |
15 |
Whirlpool at 90 °C
|
70 min |
7.5 |
40% |
|
30 g |
Barth-Haas - Centennial30 g Centennial Hops |
|
Pellet |
9 |
Whirlpool at 90 °C
|
70 min |
6.75 |
60% |
|
50 g
/ $ 0.00
|
Target Water Profile
agua trapecio
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Juicy" Specialty IPA: New England IPA beer recipe by DIEGO BREWER. Extract, ABV 8.78%, IBU 14.25, SRM 5.56, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Caramel Pils, Flaked Oats, BEST Acidulated) Hops: (Sabro, Centennial)
Last Updated and Sharing
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- Last Updated: 2024-04-04 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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