Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
5.07 |
15.6% |
|
3 g |
Perle3 g Perle Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
3.04 |
9.4% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
45 min |
3.44 |
31.3% |
|
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
7 days |
|
37.5% |
|
2 g |
Perle2 g Perle Hops |
|
Pellet |
8.4 |
Aroma
|
0 min |
|
6.3% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Infusion |
-- |
48 °C |
15 min |
|
|
Mash single step |
Infusion |
-- |
67 °C |
60 min |
|
|
Out |
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
22 g |
Coriandolo
|
|
Spice |
Boil |
-- |
|
4 g |
Buccia arancia
|
|
Flavor |
Boil |
-- |
|
4 g |
Coriandolo
|
|
Spice |
Secondary |
7 days |
|
1 g |
Radice Genziana
|
|
Spice |
Secondary |
7 days |
"Baladin White" Witbier beer recipe by Brewing Doctor. All Grain, ABV 5.29%, IBU 11.55, SRM 3.92, Fermentables: (Pilsner, Torrified Wheat, Flaked Wheat, Caramel Pils, Rice Hulls) Hops: (Perle, Hallertau Mittelfruh, Amarillo) Other: (Coriandolo, Buccia arancia, Radice Genziana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-19 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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