Homebrew Beer Recipes

Page 14832 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cosmic Trident	No Profile Selected	5.8 Gallons	1.045	1.012	4.3	45.02	4.39 °L	76	0
Author: accounts@guymontgomery.com Boil Size: 6.46 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2024 7:29 PM Notes: After the 30 minute boil is complete, turn off the heat and add 1 oz of Trident hops and allow to steep for 10 minutes before chilling. Then cool wort to 170F and stop chilling. Add 2 oz of Trident hops and allow to steep for 15 mins. Cool wort to 72 degrees and transfer to fermenter. Add yeast and Tilt. Once cap of foam appears add 1 oz Trident hops directly to fermenter. After primary is finished remove yeast and add 1 oz Trident hops. AFter 2 weeks, transfer to keg.
It Comes In Pints	Strong Bitter	10 Gallons	1.046	1.012	4.57	31.7	12.14 °L	76	0
Author: holdincoughfield420 Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 1:34 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.046	1.012	4.56	8.64	3.41 °L	76	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 10/4/2024 7:25 PM Notes:
West Coast Pilsener #2	German Pilsner (Pils)	15 Gallons	1.039	1.006	4.36	31.24	2.85 °L	76	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:20 AM Notes:
Hops Over The Fence	Best Bitter	19 Litres	1.044	1.01	4.47	34.46	13.04 °L	76	0
Author: Sampfordian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 8:58 PM Notes:
Awesome Recipe	Weizen/Weissbier	18 Litres	1.047	1.013	4.53	13.54	3.76 °L	76	0
Author: Boil Size: 23.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 1:48 PM Notes:
Citra Idaho 7 Kveik	No Profile Selected	40 Litres	1.042	1.009	4.29	34.44	2.94 °L	76	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 9:36 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.043	1.01	4.31	18.2	3.85 °L	76	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 12:03 PM Notes:
Remi Lt 3.0	American Light Lager	332 Gallons	1.04	1.009	4.11	8.99	2.58 °L	76	0
Author: ncomeau Boil Size: 210 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 10:58 PM Notes:
Blue Mountains' Ale (session)	American IPA	31.5 Litres	1.044	1.01	4.44	29.18	6.84 °L	76	1
Author: Loriana Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/24/2024 12:38 AM Notes: (mountain session IPA) Ale brewed by proud dwarf people of Seventown under shadow of Blue Mountains in Bragdywent Brewery. Recipe was stoled and lost in first age of Ellerin and returned after almost 310 years from hands of Loriana Caermira, first sovereign of Serania.
Awesome Recipe	American Pale Ale	200 Litres	1.043	1.011	4.22	0	4.75 °L	76	0
Author: Boil Size: 206.65 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:15 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.043	1.011	4.12	58.84	16.51 °L	76	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/22/2024 8:52 PM Notes:
Rev James Clone	Best Bitter	20 Litres	1.042	1.01	4.11	41.53	10.71 °L	76	1
Author: rvodden Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 6/16/2024 2:11 PM Notes:
Haccoba	No Profile Selected	3000 Litres	1.045	1.011	4.46	0	2 °L	76	0
Author: Boil Size: 3800 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 12:17 AM Notes:
#48 Karma Citra IPA	American IPA	6.5 Gallons	1.044	1.01	4.52	16.74	7.32 °L	76	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 6:06 PM Notes:
TWYLYT	No Profile Selected	251 Gallons	11.218	2.884	4.44	0	3.98 °L	76	0
Author: lostcook Boil Size: 263 Gallons Boil Time: 70 Boil Gravity: 10.7 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:09 PM Notes:
Awesome Recipe	Munich Dunkel	20 Litres	1.042	1.011	4.17	0	18.26 °L	76	0
Author: Gosnells Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:13 PM Notes:
HPA	No Profile Selected	23 Litres	1.042	1.01	4.28	22.18	4.66 °L	76	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 7:56 PM Notes:
SMaSH_LPA 1.0	No Profile Selected	5.5 Gallons	1.05	1.018	4.19	36.17	3.1 °L	76	0
Author: Hamibrews Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2023 5:17 PM Notes:
ESB	Ordinary Bitter	12 Gallons	1.043	1.01	4.33	33.81	11.61 °L	76	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 8:24 PM Notes: Batch #1 - Pleased with it, but a bit on the malty side Changes: - Get mash PH to 5.2 with lactic acid - Cut 120 malt in half
« First ‹ Previous 14828 14829 14830 14831 14832 14833 14834 14835 14836 Next › Last »							Page 14832 of 15,208 20 Recipes of 304,149