Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr Smurtos Golden Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.4	58.08	18.27 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 6/14/2024 6:08 PM Notes:
Walter's Special Ale	No Profile Selected	5.5 Gallons	1.067	1.017	6.55	14.52	28.86 °L	88	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 10:03 PM Notes:
Nutty & Nice	Vienna Lager	21 Litres	1.053	1.013	5.21	20.77	9.99 °L	88	0
Author: Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 7:17 AM Notes:
Dark Lager	Munich Dunkel	5.5 Gallons	1.052	1.008	5.78	24.64	17.66 °L	88	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 6:46 PM Notes:
Torta Chilena	Russian Imperial Stout	750 Litres	1.12	1.039	10.68	0	47.84 °L	88	0
Author: jaimez@fca.cr Boil Size: 1100 Litres Boil Time: 240 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:29 PM Notes:
Hawaiian Vanilla And Kona Coffee Dry Irish Nitro Stout	Dry Stout	6 Gallons	1.039	1.01	3.75	45.54	36.14 °L	88	0
Author: Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:45 PM Notes: Ferment at 72F until 100% attenuation. Transfer to secondary and add vanilla and coffee beans. Pressurize vessel and cold crash for 5 days.
German Pilsner	German Pilsner (Pils)	22 Gallons	1.048	1.01	5.03	34.82	3.37 °L	88	0
Author: HappyAppy Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:22 PM Notes:
1st IPA	American IPA	5.5 Gallons	1.054	1.014	5.34	0	4.27 °L	88	0
Author: Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 3:27 PM Notes:
Awesome Recipe	Blonde Ale	25 Litres	1.039	1.009	3.91	25.17	3.08 °L	88	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 7/19/2024 5:48 PM Notes:
Pacific Coast Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.013	5.19	0	3.48 °L	88	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:11 AM Notes:
Dublin Redhead	Irish Red Ale	6 Gallons	1.06	1.016	5.79	11.28	12.03 °L	88	1
Author: Grady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:25 PM Notes:
Red Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.67	26.57	15.33 °L	88	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 12:55 PM Notes:
Kashmir	American IPA	6 Gallons	1.067	1.013	7.12	31.95	5.44 °L	88	0
Author: briann961 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:06 PM Notes: Notes on Sparge Total Water Needed : 11.47 Gallons, 43.43 Liters Mash Water Needed: 5.63 Gallons, 21.29 Liters Sparge Water Needed: 5.85 Gallons, 22.14 Liters Strike Temperature: 162.93 F, 73 C Pre-Boil Wort Produced: 7.52 Gallons, 28.48 Liters
Black Mamba	Dry Stout	85 Litres	1.138	1.04	12.82	14.94	50 °L	88	0
Author: drunken warrior Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 4:08 AM Notes:
Coconut Stout, 240417, 1	Sweet Stout	21 Litres	1.062	1.022	5.3	27.17	33.63 °L	88	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 2:45 PM Notes:
Light Lager/Steam Beer	Light American Lager	6 Gallons	1.05	1.015	4.68	14.66	3.86 °L	88	0
Author: Wcm Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2024 6:57 PM Notes:
Pilsen	Classic American Pilsner	480 Litres	1.046	1.008	4.92	11.93	4.45 °L	88	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° C Priming Method: co2 Priming Amount: 3.77 bar Creation Date: 2/26/2024 3:57 PM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.051	1.013	5.05	0	8.66 °L	88	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:12 AM Notes:
Petter #1	Mild	5 Litres	1.054	1.014	5.32	0	38.67 °L	88	0
Author: Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:50 PM Notes:
Double Black EyePA	Imperial IPA	10.5 Gallons	1.09	1.026	8.39	119.94	50 °L	88	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 6:09 PM Notes: OG: 1.081 (pre brown sugar) FG: 1.024(pre brown sugar) After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top.
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