View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Black EyePA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Sunday July 24th 2022

Original Gravity:

1.090

Final Gravity:

1.026

ABV (standard):

8.4%

IBU (tinseth):

119.9

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Canadian - Pale 2-Row23 lb Pale 2-Row	36	1.75	60.5%
6 lb	Crisp Malting - Crystal 60L6 lb Crystal 60L	33.1	60	15.8%
4 lb	Simpsons - Crystal Extra Dark4 lb Crystal Extra Dark	31.7	178.56	10.5%
3 lb	Weyermann - Chocolate Wheat3 lb Chocolate Wheat	34.8	415	7.9%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	5.3%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	9.1	First Wort	0 min	16.82	7.7%
4 oz	Green Bullet4 oz Green Bullet Hops	Pellet	11	Boil	60 min	69.1	30.8%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	15.9	30.8%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	18.12	30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	16.82	7.7%
4 oz	Green Bullet (Pellet)	69.1	30.8%
8 oz	Simcoe (Pellet)	34.02	61.6%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.94 gal		Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Rice hulls		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.081 (pre brown sugar)
FG: 1.024(pre brown sugar)

After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!