Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Death Stout	Dry Stout	5.25 Gallons	1.064	1.017	6.15	10.9	31.36 °L	77	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:05 PM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.066	1.02	6.05	41.16	4.75 °L	77	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 10:31 AM Notes:
Simplest Porter Ever	Robust Porter	1.8 Gallons	1.063	1.018	5.97	28.07	23.07 °L	77	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:26 PM Notes:
Crip Pilsner	German Pils	5.5 Gallons	1.054	1.008	6.07	38.66	3.2 °L	77	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 1:28 PM Notes:
Saison Sauge/romarin	Saison	30 Litres	1.048	1.002	6.09	14.68	3.31 °L	77	0
Author: davidt Boil Size: 38.47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 11:36 AM Notes: Palier 55° - 20 min Palier 67° 60 min Ajout sauge et romarin 10 minutes ebu :
Short Round	Specialty IPA: Black IPA	20.8 Litres	1.062	1.016	6.03	64.54	32.19 °L	77	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 12:37 PM Notes:
Strong Ale	No Profile Selected	115 Litres	1.059	1.015	5.85	19.19	21.76 °L	77	0
Author: hystaruc Boil Size: 120.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:16 AM Notes:
Cascade Pale Ale	American Pale Ale	2.7 Gallons	1.058	1.011	6.16	39.43	7.77 °L	77	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.2 psi Creation Date: 7/5/2024 10:53 PM Notes:
Amarillo IPA	No Profile Selected	80 Litres	1.059	1.015	5.84	27.62	6.59 °L	77	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 2:11 PM Notes:
한맥원/ 2. Oatmeal Stout	Oatmeal Stout	19 Litres	1.058	1.011	6.14	26.47	49.49 °L	77	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:26 AM Notes:
Schnauzer Marzen 2.0	Märzen	21 Litres	1.055	1.008	6.11	25.68	10.29 °L	77	1
Author: Manuel Mont Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.51 bar Creation Date: 8/6/2022 3:32 PM Notes: If fermented under pressure follow: 10 Psi at 70° F.
VeBjørn Double Dry-Hopped West Coast IPA	American IPA	20 Litres	1.055	1.011	5.85	42.9	8.13 °L	77	0
Author: Boil Size: 23.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:56 PM Notes:
Sour Ale Base	American Wheat Beer	5 Gallons	1.055	1.008	6.1	0	4.68 °L	77	0
Author: manuelsanch96 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 11:19 PM Notes:
Rozhrna Re-Used EcoNEIPA	Specialty IPA: New England IPA	24 Litres	1.058	1.013	5.9	36.36	3.71 °L	77	1
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 3/15/2024 8:36 PM Notes: Citra and Strata hops for whirlpool derived from previous beer's DH and Cascade from freezer (own grown); repitched yeast from previous beer.
Standard IPA	American IPA	6 Gallons	1.067	1.022	5.86	46.47	9.65 °L	77	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:13 AM Notes:
Hazy IPA	English IPA	6 Gallons	1.06	1.015	5.91	24.56	4.31 °L	77	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 4:50 PM Notes:
White Stout	Sweet Stout	2000 Litres	1.062	1.015	6.1	8.69	8 °L	77	0
Author: Boil Size: 2020.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:41 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.01	6.15	1.91	4.49 °L	77	0
Author: Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.218 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 10:21 PM Notes:
Dunkel	Dunkles Weissbier	18.9 Litres	1.063	1.016	6.13	14.49	17.52 °L	77	0
Author: Boil Size: 24.71 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 4:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	29.7	3.85 °L	77	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 12:10 AM Notes:
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