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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Friday July 19th 2024

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

25.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Viking - Pilsner Malt2.5 lb Pilsner Malt	37	1.9	25%
7.50 lb	Viking - Pilsner Zero Malt7.5 lb Pilsner Zero Malt	37	1.9	75%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.8	Boil	45 min	11.91	50%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	Pellet	12.25	Boil	20 min	8.3	25%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	Pellet	12.25	Boil	10 min	4.97	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops	11.91	50%
20 g	Yakima Chief Hops - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	13.27	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.56 L	Strike	72 °C	67 °C	60 min
12 L	Sparge	72 °C	--	--
Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-19 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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