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black mamba

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Centaurus Brewery
Calories: 468 calories (Per 12L)
Carbs: 51.1 g (Per 12L)

Created: Monday May 13th 2024

Original Gravity:

1.138

Final Gravity:

1.040

ABV (standard):

12.8%

IBU (tinseth):

14.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Gladfield - American Ale Malt20 kg American Ale Malt	37.3	2.54	38.5%
10 kg	Gladfield - Toffee Malt10 kg Toffee Malt	34	5.33	19.2%
12 kg	New Zealand - Rolled Oats12 kg Rolled Oats	12.4	1.4	23.1%
2.50 kg	Gladfield - Roasted Barley2.5 kg Roasted Barley	33	488	4.8%
2.50 kg	New Zealand - Dark Chocolate Malt2.5 kg Dark Chocolate Malt	32.7	659.9	4.8%
2.50 kg	American - Black Malt2.5 kg Black Malt	28	500	4.8%
2.50 kg	New Zealand - Dark Crystal Malt2.5 kg Dark Crystal Malt	35.4	96.45	4.8%
52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	75 min	5.39	30%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	45 min	3.16	20%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil at 100 °C	15 min	6.4	25%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil at 100 °C	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	8.55	50%
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	6.4	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
162.76 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 68 °C

Yeast

Bluestone Yeast Co. - BSY-029 London

Amount:	32 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	16 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 946 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-13 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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