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1st IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday July 24th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	25%
3 lb	United Kingdom - Pale 2-Row3 lb Pale 2-Row	38	2.5	25%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Boil	0 min	33.3%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	33.3%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
4 oz	Citra (Leaf/Whole)	33.3%
4 oz	Simcoe (Leaf/Whole)	33.3%
4 oz	Mosaic (Leaf/Whole)	33.3%
12 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-24 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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