Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Festbier	37 Gallons	1.057	1.011	5.98	23.93	6.49 °L	88	0
Author: Newts Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:52 AM Notes:
Helles Lager	Munich Helles	22 Litres	1.049	1.011	5.04	18.94	4.25 °L	88	0
Author: Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:55 AM Notes:
Cherry Smoked Lager	German Pils	10 Gallons	1.05	1.013	4.92	32	10.82 °L	88	0
Author: Buckeye BrewCraft Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:42 PM Notes:
Festbier	Festbier	6 Gallons	1.055	1.013	5.46	22.06	5.42 °L	88	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 9/30/2024 4:17 PM Notes: Raise to 65F once mainly fermented Lager 4 wks Mash OG 1.052
Hefeweizen Bill's Sample	Weissbier	5.5 Gallons	1.045	1.011	4.52	12.38	5.57 °L	88	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 8/16/2024 3:01 AM Notes: Ferulic Acid rest at 113 for 15 minutes. Ferulic range 104F-122F. pH 6.0 Add brewing salts to mash. Beta Rest 152 for 45 minutes. Mashout 168 for 10 minutes.
4.4 Points	Best Bitter	5.5 Gallons	1.045	1.011	4.46	34.72	9.75 °L	88	2
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 8/8/2024 6:22 PM Notes:
Luke Warm Chisel	Kölsch	10 Litres	1.049	1.012	4.84	30.76	4.56 °L	88	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:05 AM Notes:
Deustchbag Pilsner	German Pils	5.5 Gallons	1.05	1.01	5.22	31.22	5.17 °L	88	0
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 7/24/2024 6:31 PM Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.
2024_07_16 Festbier	Festbier	21.5 Gallons	1.059	1.012	6.23	26.43	6.11 °L	88	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2024 5:30 PM Notes: Made three 4.8L starters using 17.3 oz of DME each. Added chemicals and acid to the mash as shown, as well as Campden tablets to mash and sparge water. pH stabilized at 5.2!! As always, we don't need as much acid as the calculator says. First runnings: 1.084 Last runnings: 1:015 Never got to last runnings. At 20 gallons the SG was so high that we had to stop and top up the last 6 g. with water! Hit our target OG of 1.050 that way at least. Great efficiency at least! (despite the efficiency number of this batch) OG: 1.059 Sparge and boil as indicated. Through chiller and into fermenter at 77 degrees. Took it down to 45 and ran the aerator the whole time. Pitched all the yeast and let it rise to 50 for the main fermentation. Good, but a little too strong, just a bit hot, and somehow just not as good. Mark suspects yeast volume?
Schwarzbier Assignment	Schwarzbier	120 Litres	1.052	1.012	5.17	30.99	27.8 °L	88	0
Author: captainplanet Boil Size: 126.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:08 PM Notes:
BBC Schwarzbier	Schwarzbier	375 Gallons	1.053	1.011	5.53	25.87	32.44 °L	88	0
Author: NC River Rat Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:20 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.025	1.006	2.51	0	1.79 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:43 AM Notes:
Awesome Recipe	Scottish Export	20.8 Litres	1.038	1.01	3.78	0	18.54 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:58 AM Notes:
Thai Brown Ale	British Brown Ale	5.5 Gallons	1.045	1.011	4.47	31.23	19.62 °L	88	0
Author: GeaugaJoe Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/28/2024 8:39 PM Notes: 8 Kaffir lime leaves Original recipe from NB homebrew forum 2007 or so.
Awesome Recipe	Weissbier	19 Litres	1.043	1.013	3.92	0	3.14 °L	88	0
Author: Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 3:52 AM Notes:
Awesome Recipe	Best Bitter	11 Litres	1.067	1.021	6.05	50.25	12.73 °L	88	0
Author: Boil Size: 16.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 7 g Creation Date: 11/14/2023 12:12 AM Notes:
English ESB	Strong Bitter	5.25 Gallons	1.054	1.017	4.85	44.12	11.17 °L	88	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/22/2023 6:46 PM Notes:
Test	Weissbier	6 Gallons	1.044	1.011	4.34	0	15.38 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:14 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.035	1.009	3.41	7.05	2.55 °L	88	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 12:57 PM Notes:
Vienna Lager	Vienna Lager	23.08 Litres	1.055	1.011	5.78	23.58	9.95 °L	88	0
Author: Boil Size: 26.725 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 86.9053 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 2:27 PM Notes: 1.3.2023 ~0,12 l porozlievané 22,7 l / 1,35374444 RI / 13,761407 °P 23,08 l / 13,5348 °P 23:10 zakvasené / 3:35 od začiatku varu termostat 12,0 + 0,3 °C 5.3. 22:40 termostat 13,0 + 0,3 °C 10.3. 1:15 termostat termostat 14,0 + 0,3 °C 15.3. 16:55 "diacetyl rest" – 14,7 + 0,3 °C 18.3. 16:10 CC 22.3. 8:10 1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA 20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols nafľaškované 20,117 l 26.3. 21:50 18,3 ˚C pena ok, nasýtenie asi žiadne 27.3. 19:55 17,8 ˚C 28.3. 8:35 17,6 °C 28.3. 21:00 17,9 °C pena slabučká, nasýtenie je 2.4. 19:05 17,9 °C pena ok, nasýtenie slabšie 6.4. 8:50 17,1 °C 9:25 kľúčové fľaše dané do chladničky v práci 6.4. 20:05 17,2 °C 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
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