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Piss The Bed Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Thursday January 26th 2017

Original Gravity:

1.083

Final Gravity:

1.015

ABV (alternate):

9.5%

IBU (tinseth):

94.3

EBC (ebcmorey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	85.4%
0.44 kg	Invert Sugar0.44 kg Invert Sugar - (late boil kettle addition)	46	1.17	6.8%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	25.19	7.8%
6.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Leaf/Whole	20	Boil	90 min	40.02	4.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Boil	15 min	17.7	5.6%
20 g	Cascade20 g Cascade Hops	Pellet	9.4	Boil	15 min	12.8	5.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.6	Boil	15 min	13.07	5.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Whirlpool at 98 °C	30 min	4.33	8.5%
30 g	Cascade30 g Cascade Hops	Pellet	9.4	Whirlpool at 98 °C	30 min	3.13	8.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.6	Whirlpool at 98 °C	30 min	3.2	8.5%
20 g	Apollo20 g Apollo Hops	Leaf/Whole	20	Dry Hop	14 days		5.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop	14 days		7%
25 g	Cascade25 g Cascade Hops	Pellet	9.4	Dry Hop	14 days		7%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.6	Dry Hop	14 days		7%
20 g	Apollo20 g Apollo Hops	Leaf/Whole	20	Dry Hop	3 days		5.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop	3 days		7%
25 g	Cascade25 g Cascade Hops	Pellet	9.4	Dry Hop	3 days		7%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.6	Dry Hop	3 days		7%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Apollo (Leaf/Whole) 55 g Apollo (Leaf/Whole) Hops	40.02	15.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	22.03	28.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.93	28.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	16.27	28.1%
355 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	90 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-27 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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