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Blackberry Cider

Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Sunday September 23rd 2018

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

0.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26.50 lb	Apple26.5 lb Apple		5.6	0	76.8%
8 lb	Blackberry8 lb Blackberry		3.6	0	23.2%
34.50 lbs / $ 0.00

Yeast

Mangrove Jack - Craft Series Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,002

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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