Robust Porter 2
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
39.04 |
35.62 °L
|
104 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:43 PM |
Notes: |
|
Amber Otter
|
American Amber Ale
|
251 Gallons |
12.776 |
2.906 |
5.29 |
24.98 |
10.19 °L
|
104 |
0 |
|
|
Boil
Size: 251 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:31 PM |
Notes: |
|
Feeding The Geese Lager
|
International Pale Lager
|
10 Gallons |
12.25 |
2.017 |
5.45 |
19.3 |
2.88 °L
|
104 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 2:43 PM |
Notes: |
|
Novemberfest
|
Märzen
|
6 Gallons |
1.056 |
1.013 |
5.66 |
20.19 |
9.89 °L
|
104 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/26/2024 11:19 PM |
Notes: |
|
Aroi
|
Brett Beer
|
8 Litres |
1.082 |
1.02 |
8.03 |
0 |
9.37 °L
|
104 |
0 |
|
|
Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:03 AM |
Notes: |
|
Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
8.54 °L
|
104 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 7:24 PM |
Notes: |
|
Fresh Squeezed Clone
|
American IPA
|
3.5 Gallons |
1.066 |
1.017 |
6.55 |
0 |
13.01 °L
|
104 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:36 PM |
Notes: |
|
Mirror Pond
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
5.02 |
46.55 |
6.4 °L
|
104 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 12:56 AM |
Notes: Deschutes uses a proprietary house yeast for their Black Butte (and probably anywhere else where you read the words “English Yeast” on their recipes), but per the head brewer, Wyeast 1187 is your best bet. |
|
SimCret
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.063 |
1.016 |
6.38 |
36.09 |
4.15 °L
|
104 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:43 PM |
Notes: |
|
Pilsner 5
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
43.85 |
5.28 °L
|
104 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 12:14 AM |
Notes: Brew 3/18
Keg 3/29 |
|
Quimby SMASH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
33.34 |
3.59 °L
|
104 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/8/2024 11:41 PM |
Notes: |
|
Christmas In Ju-Rye
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.084 |
1.016 |
8.98 |
40.51 |
8.23 °L
|
104 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 1:51 AM |
Notes: Juniper and rye - the perfect combination for summer. Azacca and newcomer McKenzie are the hop backbone for this IPA. Aromatic notes of juniper and citrus compliment the rye bitterness on the palate. |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.2 |
0 |
30.14 °L
|
104 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:42 AM |
Notes: |
|
Belgian Ale
|
Belgian Golden Strong Ale
|
22 Litres |
1.081 |
1.012 |
9.07 |
23.48 |
4.58 °L
|
104 |
0 |
|
|
Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 3:06 PM |
Notes: |
|
Gin
|
Strong Bitter
|
10 Litres |
1.075 |
1.019 |
7.35 |
44.15 |
26.76 °L
|
104 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 6:26 AM |
Notes: |
|
BIAB Rye Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.051 |
1.012 |
5.11 |
31.53 |
9.14 °L
|
104 |
0 |
|
|
Boil
Size: 4.03 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/7/2023 12:09 PM |
Notes: |
|
Cascade Apa
|
American Pale Ale
|
4.33 Gallons |
1.059 |
1.013 |
6.03 |
35.57 |
5.48 °L
|
104 |
0 |
|
|
Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:50 PM |
Notes: OG around 1.058 |
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.067 |
1.017 |
6.6 |
0 |
6.36 °L
|
104 |
0 |
|
|
Boil
Size: 31.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:28 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.7 °L
|
104 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.052 |
1.013 |
5.12 |
0 |
25.86 °L
|
103 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 7:40 PM |
Notes: |
|
|
|