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Belgian ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday November 25th 2023

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.1%

IBU (tinseth):

23.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	American - Pilsner5.6 kg Pilsner	37	1.8	72.3%
1.50 kg	Honey1.5 kg Honey	35	2	19.4%
0.65 kg	Crisp Malting - Flaked Torrefied Maize0.65 kg Flaked Torrefied Maize	36.8	0.66	8.4%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	3.2	Boil	60 min	13.66	50%
45 g	Saaz45 g Saaz Hops	Pellet	4.64	Boil	15 min	9.83	50%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	13.66	50%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	9.83	50%
90 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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