Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
27.66 |
3.74 °L
|
104 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 12:10 AM |
Notes: |
|
Christmas On Kessel
|
Winter Seasonal Beer
|
5.5 Gallons |
1.079 |
1.02 |
7.74 |
22.45 |
31.25 °L
|
104 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 11/26/2024 11:50 PM |
Notes: |
|
Rooftop Heist Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.063 |
1.007 |
7.41 |
65.82 |
4.72 °L
|
104 |
0 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 10/13/2024 8:12 PM |
Notes: |
|
Blueberry Braggot
|
Mixed-Style Beer
|
5 Gallons |
1.081 |
1.002 |
10.33 |
59.87 |
23.64 °L
|
104 |
0 |
|
Author:
|
|
Ryker
|
|
Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 7:17 PM |
Notes: |
|
Lagunitas Daytime Clone
|
American IPA
|
5.5 Gallons |
1.043 |
1.009 |
4.57 |
25.92 |
2.96 °L
|
104 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.9 |
Creation
Date: 8/2/2024 11:31 PM |
Notes: |
|
Pale Shelter
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.013 |
8.41 |
37.6 |
6.42 °L
|
104 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 4:22 PM |
Notes: |
|
#10 Saison Rhubarb
|
Clone Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
23.83 |
3.76 °L
|
104 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:59 PM |
Notes: |
|
Get Smoke Low ABV
|
Classic Style Smoked Beer
|
5 Gallons |
1.04 |
1.007 |
4.35 |
27.92 |
4.25 °L
|
104 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 12:44 PM |
Notes: fall beer added smoked cherry instead of Munich malt |
|
GT Tripel
|
Belgian Golden Strong Ale
|
465 Gallons |
1.079 |
1.015 |
8.42 |
27.73 |
3.57 °L
|
104 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 12:46 PM |
Notes: |
|
Saison
|
Saison
|
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
6.23 °L
|
104 |
0 |
|
|
Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:15 PM |
Notes: |
|
Grapefruit Wheat Bomber
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
17.73 |
3.67 °L
|
104 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:39 PM |
Notes: |
|
Enjoy Now
|
Double IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.26 |
117.83 |
6.52 °L
|
104 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 7:30 PM |
Notes: |
|
Ratchasrima Brewery DIPA ( Landdokmai )
|
Double IPA
|
200 Litres |
1.073 |
1.012 |
7.99 |
55.76 |
11.48 °L
|
104 |
0 |
|
Author:
|
|
|
|
Boil
Size: 273 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/27/2024 9:13 AM |
Notes: |
|
Repubrew7周年(7種のスパイスビール)
|
Belgian Pale Ale
|
410 Litres |
12.119 |
3.247 |
4.75 |
11.06 |
4.24 °L
|
104 |
0 |
|
|
Boil
Size: 746 Litres |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:39 AM |
Notes: ・七味
ケトル
麻の実250g
コリアンダー
オレンジピール
FV
生山椒 0.13g/L(100g)
生のしそ 1L/0.5枚
生姜パウダー →テスト
パウダー唐辛子 →テスト |
|
Saison
|
Saison
|
28 Litres |
1.05 |
1.01 |
5.3 |
29.64 |
5.1 °L
|
104 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 3/10/2024 6:19 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
125 Gallons |
15.883 |
3.645 |
6.65 |
46.82 |
27.18 °L
|
104 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 75 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:19 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
58.74 |
4.95 °L
|
104 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:04 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.5 Litres |
1.06 |
1.011 |
6.45 |
54.33 |
4.17 °L
|
104 |
0 |
|
|
Boil
Size: 11.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:50 PM |
Notes: |
|
IQ S.S. Hazy
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.068 |
1.017 |
6.7 |
40.04 |
4.54 °L
|
104 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:28 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
70 Litres |
1.072 |
1.011 |
8.02 |
0 |
5.25 °L
|
104 |
0 |
|
|
Boil
Size: 78.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:29 AM |
Notes: |
|
|
|