Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Rich Lupilins(5HL)	Specialty IPA: New England IPA	520 Litres	19.545	4.337	8.39	21.97	5.77 °L	104	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:52 AM Notes: 1.Mash at 69C-70C, important to have FG Rye malt 2.After boiling need to chill down wort to 80C for hops stand addition Add late hops and WP for 20min 3.First hops addition at 6-7P during of active fermentaion. Once gravity reached terminal drop Sv to 10C , remove all solids and dry hop again with terminal gravity hops. !!Note!! we use Hop Haze product from Baarth Haas to ensure the durable and consistant haze, added into the brite , reach out head brewer for the details. 4.Dry hop duration (after soft crash to 10C) 3 days . Each day, ideally rouse with CO2 2-3times in a day.Then cold crash to 0C to remove all the solids
NZ Pilsner	New Zealand Pilsner	238 Gallons	1.056	1.014	5.52	33.29	3.67 °L	104	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:02 PM Notes:
Altbier	Düsseldorf Altbier	13.2 Litres	12.591	3.249	5.01	0	12.19 °L	104	0
Author: Boil Size: 18.88 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/1/2024 1:39 AM Notes:
Finger Poppin' & Dry Hoppin'	Specialty IPA: New England IPA	32 Litres	1.066	1.016	6.47	35.22	5.87 °L	104	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2024 9:55 AM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.057	1.013	5.72	128.76	4.24 °L	104	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:51 PM Notes:
Florida Weisse (Craft-A-Brew - Extract) With Tamarind	Berliner Weisse	1 Gallons	1.07	1.033	4.85	14.33	3.77 °L	104	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 7/1/2024 4:42 PM Notes: Beer recipe instructions followed: https://cdn.shopify.com/s/files/1/0168/3816/files/NEW_1_Gal_Rec_Sheet_Florida_Weisse.pdf Customizations: Tamarind, Lactose Mistakes made: Added 4oz of lactose with DME (prior to kettle souring). Added additional 4oz of lactose post kettle souring to compensate.
Hang In There	Specialty IPA: New England IPA	260 Gallons	1.076	1.018	7.61	22.36	4.88 °L	104	0
Author: VisionQuest Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2024 4:20 PM Notes:
Seltza	No Profile Selected	105 Gallons	1.044	1	5.75	0	0 °L	104	0
Author: Ged Boil Size: 106.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 9:12 PM Notes:
Black IPA	No Profile Selected	13 Gallons	1.081	1.019	8.09	100.33	40.52 °L	104	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 6:48 PM Notes:
Mexican Vienna Psuedo Lager	International Amber Lager	5.5 Gallons	1.05	1.011	5.05	14.91	11.5 °L	104	0
Author: atomic67 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/2/2024 7:28 AM Notes:
Awesome Recipe	No Profile Selected	135 Gallons	1.068	1.017	6.68	91.07	6.65 °L	104	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:13 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.052	1.011	5.38	12.87	3.88 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 3/25/2024 1:51 AM Notes:
Dad Joke Series 2	No Profile Selected	5 Gallons	1.11	1.026	10.97	0	18.28 °L	104	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 12:57 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	25.22	2.87 °L	104	0
Author: Gman4422 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 6:21 PM Notes:
Baikel Zen	No Profile Selected	77.5 Gallons	1.104	1.026	10.21	0	50 °L	104	0
Author: EbbandFlow Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 4:28 PM Notes:
English Classic Golden Ale	No Profile Selected	18 Litres	1.04	1.007	4.29	35.08	4.74 °L	104	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:59 PM Notes: Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin Boiling: 100 C (212 F) – Utilization is 100% At 90 C (194 F) – Utilization is 49% At 80 C (176 F) – Utilization is 23% At 70 C (158 F) – Utilization is 10% At 60 C (140 F) – Utilization is 4.3% At 50 C (122 F) – Utilization is 1.75%
Awesome Recipe	Munich Dunkel	5 Gallons	1.063	1.018	5.99	28.48	27.64 °L	104	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:53 PM Notes:
ESB 2023	Northern English Brown	13 Gallons	1.04	1.002	4.99	12.13	1.94 °L	104	0
Author: Copper Dome Zymurgy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/25/2023 10:59 AM Notes: Recipe: Inspired by "Scottish Ale" produced by High Cotton Brewing of Memphis, Tennessee. It's labeled as 5.5ABV - 17IBU and 1.056 OG (See pics) Belgian Candy Syrup: 3lbs of cane sugar was used with the addition of citric acid to create an inverted sugar... Sucrose to Glucose. Brew Day: No big problems. I used the Australian "No Chill" method. This recipe/style has a low IBU with little hop essence. No chill should work better to help maintain bittering without preserving the hop essence.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.04	0	6.8 °L	104	0
Author: Maddpops67 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2023 11:15 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.067	1.016	6.82	34.29	23.26 °L	104	0
Author: GDW3 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 10:40 PM Notes:
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