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cascade apa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.33 gallons (fermentor volume)
Pre Boil Size: 5.18 gallons
Post Boil Size: 4.27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday August 25th 2023

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

35.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Muntons - Pale Ale Malt8.25 lb Pale Ale Malt		37	3.5	100%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	6.2	Boil	60 min	9.57	6.6%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	6.2	Boil	30 min	8.62	6.6%
0.34 oz	Cascade0.34 oz Cascade Hops	Pellet	6.2	Boil at 170 °F	10 min	7.18	6.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	1 min	8.59	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Whirlpool at 170 °F	20 min	1.61	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop (High Krausen) at 70 °F	7 days		20%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.2	Dry Hop at 70 °F	2 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		35.57	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal			165 °F	155 °F	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
.5 tsp cacl 1/16 kmeta 1/4ish acid
Mash Chemistry and Brewing Water Calculator

Notes

OG around 1.058

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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