Feeding the Geese Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Feeding the Geese Lager

161 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday November 5th 2024
12.2 °P
2.0 °P
5.5%
19.3
2.9
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 71.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.4%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 8.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.3 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Feeding the Geese Lager" International Pale Lager beer recipe by SchuBrew. BIAB, ABV 5.45%, IBU 19.3, SRM 2.88, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice, Corn Sugar - Dextrose) Hops: (Centennial)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-10 16:29 UTC
NEW Water Requirements:
Feeding the Geese Lager
Equipment Profile Used

System Default

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Water Requirements:
Feeding the Geese Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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