Amber Otter Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Amber Otter

169 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 224 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 13th 2024
12.7 °P
3.4 °P
5.0%
26.1
12.7
n/a
23.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Pale Ale275 lb Pale Ale 36.34 3.5 72.6%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 14.5%
25 lb Great Western - Crystal 40 Malt25 lb Crystal 40 Malt 0.92 / lb
23.00
21 40 6.6%
10 lb Simpsons - Crystal Extra Dark10 lb Crystal Extra Dark 31.7 178.56 2.6%
10 lb Weyermann - Carapils10 lb Carapils 34.5 2.1 2.6%
4 lb Bairds - Pale Chocolate4 lb Pale Chocolate 33 207 1.1%
379 lbs / 23.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Magnum1 lb Magnum Hops Pellet 11 Boil 60 min 15.46 16.7%
2 lb Hopsteiner - Cascade2 lb Cascade Hops Pellet 5.7 Boil 10 min 5.81 33.3%
3 lb Hopsteiner - Cascade3 lb Cascade Hops Pellet 5.7 Boil 5 min 4.79 50%
6 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3648 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Otter" American Amber Ale beer recipe by Beerzilla91. BIAB, ABV 4.98%, IBU 26.06, SRM 12.71, Fermentables: (Pale Ale, Munich Type I, Crystal 40 Malt, Crystal Extra Dark, Carapils, Pale Chocolate) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 18:10 UTC
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