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Pilsner 5

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday March 19th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

43.9

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Avangard - Pale 2-Row8.5 lb Pale 2-Row	37	2	82.9%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	9.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3%
5 oz	The Swaen - Melany5 oz Melany	35	27	3%
2 oz	German - CaraFoam2 oz CaraFoam	37	1.8	1.2%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	17.7	Boil	60 min	41.41	18.2%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	1.8	Boil	2 min	0.3	15.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.2	Boil	2 min	0.36	15.2%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	2.2	Hop Stand at 185 °F	20 min	0.6	15.2%
1.20 oz	Saaz1.2 oz Saaz Hops	Leaf/Whole	1.8	Hop Stand at 185 °F	20 min	1.18	36.4%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	41.41	18.2%
0.50 oz	Hallertau Mittelfruh (Pellet)	0.3	15.2%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.36	15.2%
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	0.6	15.2%
1.20 oz	Saaz (Leaf/Whole)	1.18	36.4%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	154 °F	55 min
2 gal	Infusion	--	156 °F	35 min
2 gal	Infusion	--	158 °F	5 min

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,3
Mash Chemistry and Brewing Water Calculator

Notes

Brew 3/18
Keg 3/29

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-02 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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