BIAB Rye Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

BIAB Rye Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Smith Farm Brewing Co.
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 7th 2023
1.051
1.012
5.1%
31.5
9.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 9.9%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 79%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.9%
1 oz American - Chocolate1 oz Chocolate 29 350 1.2%
5.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 45 min 21.98 87%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Leaf/Whole 10.2 Boil 45 min 9.55 13%
1.15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Full Volume Mash Infusion 158 °F 152 °F 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIAB Rye Pale Ale" American Pale Ale beer recipe by Smith Farm Brewing Co.. BIAB, ABV 5.11%, IBU 31.53, SRM 9.14, Fermentables: (Rye Malt, Pale Ale, Carapils (Dextrine Malt), Chocolate) Hops: (Saaz, Northern Brewer)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-22 22:47 UTC
NEW Water Requirements:
BIAB Rye Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
BIAB Rye Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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