Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Combine Ale	Blonde Ale	1000 Litres	1.047	1.013	4.46	17.26	3.4 °L	104	0
Author: Boil Size: 1007.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 3:56 PM Notes:
NZ Ordinary Bitter	Ordinary Bitter	18 Litres	9.426	2.324	3.75	30.41	11.85 °L	104	1
Author: LukasT Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.51 bar Creation Date: 11/28/2024 3:33 AM Notes: This beer is really a glorified starter for a big Old Ale. Bitterness is calculated using Alchemy Overlord SMPH (hence the weird hop utilisation numbers) Fermentation plan is to start at 18ºC with 5-10PSI top pressure till 50%AA is reached, then raise 1ºC every 12hrs to 22ºC (ie two days) to encourage full attenuation and give the yeast time to clean up and let it sit at terminal 50% longer than it took to reach FG.
Irish Extra Stout	Irish Extra Stout	20 Litres	1.059	1.012	6.2	36.51	32.28 °L	104	0
Author: Popenator Boil Size: 17 Litres Boil Time: 50 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 1:15 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.064	1.019	5.91	41.87	18.59 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 5:19 PM Notes:
AltBier	Altbier	18 Litres	1.05	1.01	5.35	43.74	15.12 °L	104	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 7:25 PM Notes:
Ol’ Weirdo	Old Ale	25 Litres	1.062	1.015	6.17	38.78	25.72 °L	104	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 7:25 AM Notes:
Bh Test	Weissbier	1 Gallons	1.044	1.011	4.36	0	3.54 °L	104	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:51 AM Notes:
Mouth Magic	Schwarzbier	99.2 Gallons	1.046	1.01	4.68	24.01	19.23 °L	104	0
Author: Boil Size: 105.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 9:15 PM Notes:
아이리시 레드에일	Irish Red Ale	20 Litres	1.05	1.012	4.89	24.55	14.79 °L	104	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:26 PM Notes:
Weizen Up (Updated)	Weissbier	139.5 Gallons	1.052	1.012	5.24	7.82	4.12 °L	104	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 3:23 AM Notes:
Smoky Scottish Ale	Scottish Export	11 Gallons	1.059	1.016	5.66	0	12.68 °L	104	3
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 8:41 PM Notes:
Test	Ordinary Bitter	10 Litres	1.041	1.01	3.99	0	10.08 °L	104	0
Author: Boil Size: 18.62 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 3/25/2024 2:29 PM Notes:
Test10liter	Weissbier	9 Litres	1.045	1.011	4.47	0	17.79 °L	104	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:31 PM Notes:
SB64-1: Black Lager	Schwarzbier	6 Gallons	1.051	1.013	5.04	31.91	24.49 °L	104	0
Author: Jacob Melby Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/6/2024 5:44 PM Notes:
Weizen	Weissbier	25 Litres	1.048	1.013	4.56	11	4.03 °L	104	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 6:56 AM Notes:
K Hefewiezen	Weissbier	5 Gallons	1.046	1.012	4.47	14.53	10.93 °L	104	0
Author: Kuz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2023 12:55 PM Notes: Brew #1: I got a very low OG on the first brew. It came in at 1030 instead of the desired 1046. I used 8oz of table sugar to increase the OG to 1032, hoping that it will increase the ABV to 3.5% instead of 2.9% without drying out the beer. Because of the low gravity, the krausen stopped forming in 2 days, instead of the regular 3. Because of this, I open fermented this batch for 2 days instead of 3. I will let it sit in the fermentor for 5 more days and in the keg for a week before tapping it. I believe the low OG was because I did not circulate the mash enough while it was steeping.
Awesome Recipe	Weissbier	20.8 Litres	1.037	1.009	3.61	0	5.57 °L	104	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 11:58 AM Notes:
Awesome Recipe	English IPA	50 Litres	1.056	1.014	5.46	0	6.15 °L	104	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:20 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.051	1.012	5.12	22.79	13.96 °L	104	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 5:32 PM Notes:
Cornerstone	American Pale Ale	62 Gallons	1.046	1.008	4.95	54.97	6.07 °L	104	0
Author: Boil Size: 63.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 6:27 PM Notes:
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