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Quimby SMASH

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday January 8th 2024

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

33.3

SRM (morey):

3.6

Mash pH

5.7

Cost $

24.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mainstem Oregon Promise Pale Male - Mainstem Oregon Promise Pale Male - Pale 2-Row	$ 1.99 / lb $ 19.90	37	1.8	100%
10 lbs / $ 19.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Quimby Hops (Cascade?)5 oz Quimby Hops (Cascade?) Hops	Fresh	6	Boil	60 min	18.82	32.3%
2.50 oz	Quimby Hops (Cascade?)2.5 oz Quimby Hops (Cascade?) Hops	Fresh	6	Boil	30 min	7.23	16.1%
2.50 oz	Quimby Hops (Cascade?)2.5 oz Quimby Hops (Cascade?) Hops	Fresh	6	Boil	15 min	4.67	16.1%
3.50 oz	Quimby Hops (Cascade?)3.5 oz Quimby Hops (Cascade?) Hops	Fresh	6	Whirlpool	0 min	2.62	22.6%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.4	Dry Hop (High Krausen)	0 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 oz	Quimby Hops (Cascade?) (Fresh)	33.34	87.1%
2 oz	Artisan - Cascade (Pellet)		12.9%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	165 °F	154 °F	45 min
3.5 gal		Steeping	165 °F	154 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Water Agt	Whirlpool	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 60 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
No gypsum available so will have lower Ca and SO4 levels than desired.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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