Ratchasrima Brewery DIPA ( landdokmai ) Beer Recipe | All Grain Double IPA | Brewer's Friend

Ratchasrima Brewery DIPA ( landdokmai )

223 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 273 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday March 27th 2024
1.073
1.012
8.0%
55.8
11.5
n/a
16,072.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.23 kg Castle Malting - Château Pale Ale41.23 kg Château Pale Ale 56.80 / kg
2,341.86
38 3.4 62.6%
11.23 kg Weyermann - CaraRed11.23 kg CaraRed 77.04 / kg
865.16
35 19.3 15.7%
14.53 kg Rice14.53 kg Rice 33.00 / kg
479.49
35.5 1 20.6%
0.70 kg Weyermann - CaraAroma0.7 kg CaraAroma 77.04 / kg
53.93
36 140 1%
67.69 kg / 3,740.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Perle85 g Perle Hops 1,249.25 / kg
106.19
Pellet 8.2 Boil 45 min 7.87 1.6%
114 g Ekuanot114 g Ekuanot Hops 1,785.00 / kg
203.49
Pellet 14.25 Boil 30 min 15.35 2.2%
142 g Ekuanot142 g Ekuanot Hops 1,785.00 / kg
253.47
Pellet 14.25 Boil 20 min 15.07 2.7%
283 g Perle283 g Perle Hops 1,249.25 / kg
353.54
Pellet 8.2 Boil 5 min 5.69 5.5%
283 g Perle283 g Perle Hops 1,249.25 / kg
353.54
Pellet 8.2 Hop Stand at 80 °C 10 min 3.48 5.5%
283 g Loral283 g Loral Hops 1,815.00 / kg
513.65
Pellet 11.75 Hop Stand 10 min 8.31 5.5%
1 kg Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 kg Cascade LupuLN2 (Cryo) Hops 3,350.00 / kg
3,350.00
Lupulin Pellet 12 Dry Hop (High Krausen) at 19 °C 7 days 19.3%
750 g Loral750 g Loral Hops 1,815.00 / kg
1,361.25
Pellet 11.75 Dry Hop (High Krausen) at 19 °C 7 days 14.5%
250 g Perle250 g Perle Hops 1,249.25 / kg
312.31
Pellet 8.2 Dry Hop (High Krausen) at 19 °C 7 days 4.8%
1 kg Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 kg Cascade LupuLN2 (Cryo) Hops 3,350.00 / kg
3,350.00
Lupulin Pellet 12 Dry Hop at 19 °C 7 days 19.3%
1 kg Loral1 kg Loral Hops 1,815.00 / kg
1,815.00
Pellet 11.75 Dry Hop at 19 °C 7 days 19.3%
5,190 g / 11,972.43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
223 L protein Rest Strike 50 °C 50 °C 10 min
mash in Temperature 65 °C 65 °C 60 min
mash out Strike 75 °C 75 °C 20 min
50 L Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
180.00 / each
360.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1242 B cells required
360.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ratchasrima Brewery DIPA ( landdokmai )" Double IPA beer recipe by Brewer #391879. All Grain, ABV 7.99%, IBU 55.76, SRM 11.48, Fermentables: (Château Pale Ale, CaraRed, Rice, CaraAroma) Hops: (Perle, Ekuanot, Loral, Cascade LupuLN2 (Cryo))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 10:39 UTC
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