View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

15.9 °P

Final Gravity:

3.6 °P

ABV (standard):

6.7%

IBU (tinseth):

46.8

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Malteurop - 2 Row110 lb 2 Row	34.3	2.15	34.1%
165 lb	Great Western - Pure Idaho Pilsen165 lb Pure Idaho Pilsen	37.7	1.5	51.1%
8 lb	American - Midnight Wheat Malt8 lb Midnight Wheat Malt - (late mash tun addition)	33	550	2.5%
8 lb	Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	2.5%
5 lb	American - Black Malt5 lb Black Malt - (late mash tun addition)	28	500	1.5%
17.50 lb	Flaked Oats17.5 lb Flaked Oats	33	2.2	5.4%
8 lb	German - CaraFoam8 lb CaraFoam	37	1.8	2.5%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	0.2%
1 lb	German - Carafa III1 lb Carafa III - (late mash tun addition)	32	535	0.3%
323 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Bravo16 oz Bravo Hops	Leaf/Whole	14.2	First Wort	0 min	34.56	22.2%
8 oz	Simcoe8 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 195 °F	30 min	2.8	11.1%
8 oz	BSG - Citra8 oz Citra Hops	Leaf/Whole	12	Whirlpool at 195 °F	5 min	2.36	11.1%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	0 min		22.2%
16 oz	Citra16 oz Citra Hops	Leaf/Whole	12	Whirlpool at 185 °F	0 min	4.03	22.2%
8 oz	1320(Elani)8 oz 1320(Elani) Hops	Leaf/Whole	8	Boil at 185 °F	0 min	3.07	11.1%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Bravo (Leaf/Whole)	34.56	22.2%
8 oz	Simcoe (Leaf/Whole)	2.8	11.1%
24 oz	BSG - Citra (Leaf/Whole)	6.39	33.3%
16 oz	Simcoe (Pellet)		22.2%
8 oz	1320(Elani) (Leaf/Whole)	3.07	11.1%
72 oz / $ 0.00

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!