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Lagunitas Daytime Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Friday August 2nd 2024

Low-cal Hazy IPA

by Isomerization

OG: 1.032 FG: 0.999 ABV: 4.2% IBU: 22

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

25.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	72.7%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	42	0.5	9.1%
8 oz	Rahr - White Wheat8 oz White Wheat	39.1	3.2	6.1%
9.28 oz	Crisp Malting - Torrified Wheat9.28 oz Torrified Wheat	36	2	7%
6.72 oz	Simpsons - Finest Pale Ale Golden Promise6.72 oz Finest Pale Ale Golden Promise	37	2.4	5.1%
132 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Simcoe0.17 oz Simcoe Hops	Pellet	12.7	Boil	60 min	8.4	8.5%
0.17 oz	Citra0.17 oz Citra Hops	Pellet	11	Boil	60 min	7.28	8.5%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Boil	10 min	10.24	33%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Simcoe (Pellet)	8.4	8.5%
1.83 oz	Citra (Pellet) 1.829999995814 oz Citra (Pellet) Hops	17.52	91.5%
2 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.9 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-02 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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