West Coast IPA
|
American IPA
|
20 Litres |
1.07 |
1.017 |
6.86 |
65.75 |
10.73 °L
|
88 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:21 AM |
Notes: |
|
Adam's RIS
|
Imperial Stout
|
6.5 Gallons |
1.11 |
1.024 |
11.31 |
78.72 |
38.13 °L
|
88 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:43 PM |
Notes: |
|
Nameless
|
American IPA
|
32 Litres |
1.051 |
1.009 |
5.55 |
40.94 |
8.49 °L
|
88 |
0 |
|
|
Boil
Size: 37.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:43 PM |
Notes: |
|
New Generation NEIPA
|
American IPA
|
19 Litres |
1.064 |
1.009 |
7.18 |
26.75 |
4.82 °L
|
88 |
0 |
|
|
Boil
Size: 21.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.16 bar |
Creation
Date: 3/30/2024 9:46 PM |
Notes: |
|
Hazy Mellon
|
American IPA
|
275 Litres |
1.058 |
1.011 |
6.21 |
0 |
3.9 °L
|
88 |
0 |
|
|
Boil
Size: 290 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:42 PM |
Notes: |
|
Citrus IPA
|
American IPA
|
100 Gallons |
1.071 |
1.018 |
6.98 |
48.64 |
6.41 °L
|
88 |
0 |
|
|
Boil
Size: 107.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:04 AM |
Notes: |
|
BKC IPA V2
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.76 |
66.39 |
9.54 °L
|
88 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2024 2:58 AM |
Notes: |
|
Tropical IPA
|
American IPA
|
21 Litres |
1.066 |
1.012 |
6.96 |
65.14 |
6.13 °L
|
88 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 7:51 PM |
Notes: |
|
Classico
|
American IPA
|
12 Litres |
1.06 |
1.011 |
6.32 |
43.21 |
4.99 °L
|
88 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 45 |
Creation
Date: 2/9/2024 5:30 PM |
Notes: 1 h d'empatage en infusion.
Cl-/So4- : 0.5
Peu d'oxygénation.
Fermentation à 18°C-19.5°C.
DI 1060 03/02
Mise en fut le 26/02/24 DF : 1013
4.5g de sucre par litre
abv 6.2% |
|
Leftovers
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.29 |
71.82 |
5.48 °L
|
88 |
0 |
|
Author:
|
|
ToNquE
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 10:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Litres |
1.041 |
1.008 |
4.33 |
47.78 |
6.98 °L
|
88 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:12 AM |
Notes: |
|
IPA
|
American IPA
|
180 Litres |
1.054 |
1.013 |
5.32 |
36.18 |
6.35 °L
|
88 |
0 |
|
|
Boil
Size: 189.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 4:54 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
33 Gallons |
1.085 |
1.02 |
8.46 |
0 |
38.05 °L
|
88 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 6:32 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.075 |
1.019 |
7.39 |
0 |
4.84 °L
|
88 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 4:03 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
500 Litres |
1.13 |
1.033 |
12.8 |
0 |
17.78 °L
|
88 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 120 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 2:53 AM |
Notes: |
|
Masken
|
American IPA
|
12 Litres |
1.067 |
1.011 |
7.38 |
41.63 |
6.12 °L
|
88 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.099 |
1.014 |
11.18 |
0 |
48.53 °L
|
88 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:47 PM |
Notes: |
|
Trouble In Paradise
|
American Stout
|
4 Gallons |
1.033 |
1.009 |
3.13 |
42.88 |
37.17 °L
|
88 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:05 AM |
Notes: Cosmic Punch Mash Hopping: Calypso, Cascade, Mittelfrüh, and Saaz
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.77 |
0 |
15.22 °L
|
88 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:01 PM |
Notes: |
|
ESB 2023
|
Northern English Brown
|
13 Gallons |
1.04 |
1.002 |
4.99 |
12.13 |
1.94 °L
|
88 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:59 AM |
Notes: Recipe: Inspired by "Scottish Ale" produced by High Cotton Brewing of Memphis, Tennessee. It's labeled as 5.5ABV - 17IBU and 1.056 OG (See pics)
Belgian Candy Syrup: 3lbs of cane sugar was used with the addition of citric acid to create an inverted sugar... Sucrose to Glucose.
Brew Day: No big problems. I used the Australian "No Chill" method. This recipe/style has a low IBU with little hop essence. No chill should work better to help maintain bittering without preserving the hop essence. |
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